State-of-the-art equipment to improve the competitiveness and impact of IATA food research. (Q3171444): Difference between revisions
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848,899.48 Euro
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50.0 percent
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424,449.74 Euro
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Revision as of 17:01, 20 October 2021
Project Q3171444 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | State-of-the-art equipment to improve the competitiveness and impact of IATA food research. |
Project Q3171444 in Spain |
Statements
424,449.74 Euro
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848,899.48 Euro
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50.0 percent
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1 January 2019
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31 December 2021
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AGENCIA CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
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39°30'14.11"N, 0°26'31.56"W
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46190
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El IATA es un centro del CSIC de referencia internacional en investigación sobre la producción sostenible de alimentos, su conservación, calidad y seguridad, impacto sobre la salud y aceptación por el consumidor. El IATA mantiene una larga tradición de transferencia a la industria, basada en su conocimiento multidisciplinar e infraestructuras. Para mantener su alta competitividad científica y capacidad de transferencia, aprovechando todos sus recursos, el IATA tiene que renovar permanentemente y mantener a la vanguardia de la técnica su equipamiento científico. Con esta actuación se pretende actualizar a la última generación y mejorar dos servicios científico-técnicos (SCT) del IATA, que son de uso compartido por la gran mayoría de sus grupos de investigación: Analítica de Alimentos y Planta Piloto. En el SCT de Analítica se ubicarán los nuevos equipos de cromatografía iónica, robot autoinyector y derivatizador para el GC-MS existente, ICP-MS, citómetro de flujo, sistema de visualización de geles y un reómetro; así como un segundo HPLC para aliviar al ya existente que está sobresaturado. Esta actuación configurará un SCT estratégico para el desarrollo de los numerosos proyectos de investigación y la oferta tecnológica a empresas. Para la Planta Piloto, se solicita un microfermentador de última generación que permitirá optimizar las condiciones de fermentación para la producción de microorganismos a escala piloto, otro aspecto estratégico en el medio plazo, y un liofilizador. (Spanish)
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The Institute of Agrochemistry and Food Technology (IATA) is a CSIC center of international reference in research on sustainable food production, food preservation, quality and safety, health impact and consumer acceptance. Since 1996, IATA has a long-established tradition of transfer to industry based on its multidisciplinary knowledge and infrastructure. In order to maintain its high scientific competitiveness and transfer capacity by taking advantage of all its resources, IATA must permanently renew and keep the scientific equipment at the forefront of technology. This action aims to update and improve two scientific-technical services (STC) at IATA, which are shared by the vast majority of its research groups: Food Analytics and Pilot Plant. In the Analytical STC will be located the new ion-exchange chromatography equipment, the auto-injector and derivatizer robot for the existing GC-MS, the ICP-MS, the flow cytometer, the gel visualization system and a rheometer, as well as a second HPLC to deal with the oversaturated status of the already existing one. This action will establish a strategic STC for the development of the numerous research projects and the technological offer to companies. For the Pilot Plant, a last generation microfermentor is requested, which will allow the optimization of fermentation conditions for the production of microorganisms on a pilot scale, another strategic aspect in the medium term, and a lyophilizer to replace the currently available one. (English)
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Paterna
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Identifiers
EQC2019-005900-P
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