HV-BIO45/60-21 (Q3273850): Difference between revisions
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Revision as of 08:19, 13 October 2021
Project Q3273850 in Slovakia
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | HV-BIO45/60-21 |
Project Q3273850 in Slovakia |
Statements
499,899.84 Euro
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6 December 2018
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31 December 2021
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GORENJE D.O.O.
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46°21'35.60"N, 15°7'26.22"E
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3320
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Osnovni namen RRI projekta HV-BIO 45/60-21 je razviti novo generacijo vgradnih pečic v vstopnem, srednjem, višjem srednjem in premijskem segmentu. Z aparati nove generacije se bo okrepila pozicija Gorenja v višjem srednjem in premijskem segmentu in s tem se bo povečala dodana vrednost na zaposlenega in uspešnost poslovanja skupine Gorenje. Osnovni razvojni izziv je popolnoma razumeti potrebe in navade potencialnega uporabnika ter narediti zanj ustrezen izdelek v vseh pogledih. Zaradi hitrega razvoja potrošniške družbe, ljudje preživijo večji del dneva na delu, zato je posledično čas odmerjen za hišna opravila in pripravo obrokov vedno bolj omejen. Prav to dejstvo je vodilo razvoj nove generacije vgradnih pečic. Cilj je tako razvoj aparata z inovativnim, uporabniku prijaznim upravljanjem, ki bo ustrezal vsem varnostnim, ekološkim in energijskim zahtevam. Z novo generacijo se bo dal ključni poudarek zdravemu načinu priprave hrane. Novo razvite aparate se bo nadgradilo s številnimi novimi prebojnimi funkcionalnostmi, ki bodo tudi ustrezno patentno zaščiteni. V sklopu tega projekta razvite vgradne pečice ter v njih uporabljene napredne inovativne tehnologije bodo vsem vrstam uporabnikov omogočile izkušnjo profesionalne priprave hrane. (Slovenian)
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The main purpose of RRI project HV-BIO 45/60-21 is to develop a new generation of built-in ovens in the entry, middle, higher middle and premium segments. The appliances of the new generation will strengthen Gorenje’s position in the higher middle and premium segments, thereby increasing the added value per employee and the performance of Gorenje Group operations. The basic development challenge is to fully understand the needs and habits of the potential user and to make a suitable product for him in all respects. Due to the rapid development of the consumer society, people spend most of the day at work, which is why the time spent on house chores and meal preparation is increasingly limited. This is what led to the development of a new generation of built-in ovens. The aim is therefore to develop an appliance with innovative, user-friendly management that meets all safety, ecological and energy requirements. The new generation will put a key emphasis on healthy food preparation. The newly developed appliances will be upgraded with a number of new breakthrough functionalities, which will also be suitably protected by patents. As part of this project, built-in ovens and advanced innovative technologies used in them will enable all types of users to experience professional food preparation. (English)
12 October 2021
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Identifiers
OP20.04105
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