ENHANCEMENT OF FUNCTIONAL BIOMOLECULES IN FOOD PRODUCTS OF GALICIAN ORIGIN THROUGH AGROBIOTECHNOLOGICAL RESEARCH (Q3198251): Difference between revisions
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(Created claim: summary (P836): ENHANCEMENT OF FUNCTIONAL BIOMOLECULES IN FOOD PRODUCTS OF GALICIAN ORIGIN THROUGH AGROBIOTECHNOLOGICAL RESEARCH, translated_summary) |
(Changed label, description and/or aliases in en: translated_label) |
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ENHANCEMENT OF FUNCTIONAL BIOMOLECULES IN FOOD PRODUCTS OF GALICIAN ORIGIN THROUGH AGROBIOTECHNOLOGICAL RESEARCH | |||
Revision as of 01:32, 13 October 2021
Project Q3198251 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ENHANCEMENT OF FUNCTIONAL BIOMOLECULES IN FOOD PRODUCTS OF GALICIAN ORIGIN THROUGH AGROBIOTECHNOLOGICAL RESEARCH |
Project Q3198251 in Spain |
Statements
402,615.2 Euro
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503,269.0 Euro
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80.0 percent
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2 July 2015
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31 December 2017
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INNOLACT SL
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43°12'34.81"N, 7°24'1.51"W
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27010
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POTENCIACIÓN DE BIOMOLÉCULAS FUNCIONALES EN PRODUCTOS ALIMENTARIOS DE ORIGEN GALLEGO A TRAVÉS DE LA INVESTIGACIÓN AGROBIOTECNOLÓGICA (Spanish)
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ENHANCEMENT OF FUNCTIONAL BIOMOLECULES IN FOOD PRODUCTS OF GALICIAN ORIGIN THROUGH AGROBIOTECHNOLOGICAL RESEARCH (English)
13 October 2021
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Castro de Rei
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Identifiers
ITC-20151009-5
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