EFFECT OF THE EARLY ACTION ON THE PIGLET ON ITS VITALITY AND THE HOMOGENEITY OF THE CARCASS (2/2) (Q3180826): Difference between revisions
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(Created claim: summary (P836): The maturity of the white pig market pushes the sector to compete strongly for price, which requires a high optimisation of the production process, incorporating rapidly growing genetics and hyperprolific sows. These strategies have resulted in an increase in the variability of litters, with a greater number of low live weight animals. These animals have differentiated growth curves from the rest of the litter, leading to a cumulative delay thro...) |
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EFFECT OF THE EARLY ACTION ON THE PIGLET ON ITS VITALITY AND THE HOMOGENEITY OF THE CARCASS (2/2) | |||
Revision as of 19:28, 12 October 2021
Project Q3180826 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EFFECT OF THE EARLY ACTION ON THE PIGLET ON ITS VITALITY AND THE HOMOGENEITY OF THE CARCASS (2/2) |
Project Q3180826 in Spain |
Statements
252,428.0 Euro
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315,535.0 Euro
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80.0 percent
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1 August 2019
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31 July 2022
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INDUSTRIAS CARNICAS LORIENTE PIQUERAS, S.A.
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40°0'31.00"N, 3°0'36.79"W
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16203
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La madurez del mercado de cerdo blanco empuja al sector a competir fuertemente por precio, lo que exige una elevada optimización del proceso productivo, incorporando genéticas de rápido crecimiento y de cerdas hiperprolíficas. Estas estrategias han traído como consecuencia un aumento en la variabilidad las camadas, con un mayor número de animales de bajo peso vivo. Estos animales presentan unas curvas de crecimiento diferenciadas del resto de la camada, lo que conlleva un retraso acumulado a lo largo de todo el ciclo productivo y una menor calidad de la carne, que se incrementa aún más con la integración de programas de uso reducido de antibióticos. La disparidad en los pesos al sacrificio de un lote de cebo supone además un aumento de los costes tanto para productores de cerdo vivo como para los mataderos. En este sentido, las empresas cooperantes COPISO (integración porcina) e INCARLOPSA (industria cárnica porcina) buscan aunar conocimientos y esfuerzo en el desarrollo de soluciones innovadoras de manejo del lechón y la cerda reproductora que puedan tener un efecto sobre el incremento de la homogeneidad de los pesos de los cerdos al sacrificio y la calidad de la carne. Para alcanzar dichas soluciones es necesario abordar retos tecnológicos derivados del manejo de las cerdas hiperprolíficas y sus camadas, sobre los que conocimientos científicos actuales son muy limitados y centrados en las primeras semanas de vida, cuantificando su impacto sobre el proceso completo de cebo, lo que supone una novedad respecto al conocimiento actual._x000D_ El proyecto tiene un plazo de ejecución de 36 meses, y cuenta con tres actividades experimentales: i) Estrategias de manejo al nacimiento, ii) Estrategias de manejo durante la lactación y iii) Estrategias de manejo durante la gestación. Para el correcto desarrollo de las pruebas experimentales se ha previsto la colaboración de la Universidad Complutense de Madrid e Imasde Agroalimentaria. (Spanish)
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The maturity of the white pig market pushes the sector to compete strongly for price, which requires a high optimisation of the production process, incorporating rapidly growing genetics and hyperprolific sows. These strategies have resulted in an increase in the variability of litters, with a greater number of low live weight animals. These animals have differentiated growth curves from the rest of the litter, leading to a cumulative delay throughout the production cycle and lower meat quality, which is further increased by the integration of programs for reduced use of antibiotics. The disparity in weights when slaughtering a batch of bait also increases costs for both live pig producers and slaughterhouses. In this sense, the cooperating companies COPISO (swine integration) and Incarlopsa (swine meat industry) seek to pool knowledge and effort in the development of innovative solutions for handling piglets and breeding sows that can have an effect on increasing the homogeneity of pig weights to slaughter and meat quality. To achieve these solutions, it is necessary to address technological challenges arising from the management of hyperprolific sows and their litters, on which current scientific knowledge is very limited and focused in the first weeks of life, quantifying their impact on the entire bait process, which is a novelty compared to current knowledge._x000D_ The project has a 36-month implementation period, and has three experimental activities: birth management strategies, ii) management strategies during lactation and iii) management strategies during pregnancy. For the proper development of the experimental tests, the collaboration of the Complutense University of Madrid and Imasde Agroalimentaria has been planned. (English)
12 October 2021
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Tarancón
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Identifiers
IDI-20190857
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