DEVELOPMENT OF TOMATO-BASED FOODS ADAPTED TO IMPROVE THE QUALITY OF LIFE OF PEOPLE WITH AUTISM SPECTRUM DISORDER (TEA) (Q3161708): Difference between revisions
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(Removed claim: summary (P836): Autist Spectrum Disorder (ASD) is a set of symptoms derived from a central nervous system dysfunction, with a great variation in the degree of intensity. Feeding disorders in autism are: _x000D_ sensory disorders (an autistic child will not want a food because of its smell, color, temperature, texture, or any other sensory issue), _x000D_ Behavioral problems (when sitting at the table, handling covered,...) and physical problems (problems with...) |
(Created claim: summary (P836): Autist Spectrum Disorder (ASD) is a set of symptoms derived from a central nervous system dysfunction, with a great variation in the degree of intensity. Feeding disorders in autism are: _x000D_ sensory disorders (an autistic child will not want a food because of its smell, color, temperature, texture, or any other sensory issue), _x000D_ Behavioral problems (when sitting at the table, handling covered,...) and physical problems (problems with c...) |
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Autist Spectrum Disorder (ASD) is a set of symptoms derived from a central nervous system dysfunction, with a great variation in the degree of intensity. Feeding disorders in autism are: _x000D_ sensory disorders (an autistic child will not want a food because of its smell, color, temperature, texture, or any other sensory issue), _x000D_ Behavioral problems (when sitting at the table, handling covered,...) and physical problems (problems with chewing or swallowing, or digestive problems)._x000D_ Malnutrition problems in children and adolescents with autism, from obesity to nutritional deficiencies, as well as food hyperselectivity or hyperrestrictive diet._x000D_ All this leads to problems related to the digestive system in the population with ASD, called functional digestive disorders, among which chronic gastrointestinal problems, alterations in the microbiota, hypersensitivity, food allergies and intolerances, intestinal malabsorption leading to vitamin and essential fatty acid deficiencies (-3 and-6) and opiate effects of some components of cereals and cow’s milk._x000D_ In this project, PRONAT intends to develop, based on tomato semi-finished, a healthy food rich in vegetable prebiotics, which also contains probiotics, as well as other functional compounds such as antioxidants and vitamins. _x000D_ the aim is to include it in a diet for people with autistic spectrum disorder, and assess its influence on the interaction between the digestive system and the nervous system of people with ASD, in order to improve their quality of life._x000D_ The final strategy is the industrialisation of the processes necessary to obtain adapted food, which will allow to expand PRONAT’s product portfolio, with possibilities to access a novel and emerging market niche, with specific needs. (English) | |||||||||||||||
| Property / summary: Autist Spectrum Disorder (ASD) is a set of symptoms derived from a central nervous system dysfunction, with a great variation in the degree of intensity. Feeding disorders in autism are: _x000D_ sensory disorders (an autistic child will not want a food because of its smell, color, temperature, texture, or any other sensory issue), _x000D_ Behavioral problems (when sitting at the table, handling covered,...) and physical problems (problems with chewing or swallowing, or digestive problems)._x000D_ Malnutrition problems in children and adolescents with autism, from obesity to nutritional deficiencies, as well as food hyperselectivity or hyperrestrictive diet._x000D_ All this leads to problems related to the digestive system in the population with ASD, called functional digestive disorders, among which chronic gastrointestinal problems, alterations in the microbiota, hypersensitivity, food allergies and intolerances, intestinal malabsorption leading to vitamin and essential fatty acid deficiencies (-3 and-6) and opiate effects of some components of cereals and cow’s milk._x000D_ In this project, PRONAT intends to develop, based on tomato semi-finished, a healthy food rich in vegetable prebiotics, which also contains probiotics, as well as other functional compounds such as antioxidants and vitamins. _x000D_ the aim is to include it in a diet for people with autistic spectrum disorder, and assess its influence on the interaction between the digestive system and the nervous system of people with ASD, in order to improve their quality of life._x000D_ The final strategy is the industrialisation of the processes necessary to obtain adapted food, which will allow to expand PRONAT’s product portfolio, with possibilities to access a novel and emerging market niche, with specific needs. (English) / rank | |||||||||||||||
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| Property / summary: Autist Spectrum Disorder (ASD) is a set of symptoms derived from a central nervous system dysfunction, with a great variation in the degree of intensity. Feeding disorders in autism are: _x000D_ sensory disorders (an autistic child will not want a food because of its smell, color, temperature, texture, or any other sensory issue), _x000D_ Behavioral problems (when sitting at the table, handling covered,...) and physical problems (problems with chewing or swallowing, or digestive problems)._x000D_ Malnutrition problems in children and adolescents with autism, from obesity to nutritional deficiencies, as well as food hyperselectivity or hyperrestrictive diet._x000D_ All this leads to problems related to the digestive system in the population with ASD, called functional digestive disorders, among which chronic gastrointestinal problems, alterations in the microbiota, hypersensitivity, food allergies and intolerances, intestinal malabsorption leading to vitamin and essential fatty acid deficiencies (-3 and-6) and opiate effects of some components of cereals and cow’s milk._x000D_ In this project, PRONAT intends to develop, based on tomato semi-finished, a healthy food rich in vegetable prebiotics, which also contains probiotics, as well as other functional compounds such as antioxidants and vitamins. _x000D_ the aim is to include it in a diet for people with autistic spectrum disorder, and assess its influence on the interaction between the digestive system and the nervous system of people with ASD, in order to improve their quality of life._x000D_ The final strategy is the industrialisation of the processes necessary to obtain adapted food, which will allow to expand PRONAT’s product portfolio, with possibilities to access a novel and emerging market niche, with specific needs. (English) / qualifier | |||||||||||||||
point in time: 12 October 2021
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Revision as of 18:23, 12 October 2021
Project Q3161708 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF TOMATO-BASED FOODS ADAPTED TO IMPROVE THE QUALITY OF LIFE OF PEOPLE WITH AUTISM SPECTRUM DISORDER (TEA) |
Project Q3161708 in Spain |
Statements
778,991.2 Euro
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973,739.0 Euro
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80.0 percent
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1 August 2015
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31 July 2018
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PRONAT SC
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38°57'14.51"N, 5°51'43.02"W
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06044
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Se denomina Trastorno del Espectro Autista (TEA) a un conjunto de síntomas derivados de una disfunción del sistema nervioso central, con gran variación del grado de intensidad. Los desórdenes de alimentación en el autismo son: _x000D_ Desórdenes sensoriales (un niño autista no querrá un alimento por su olor, color, temperatura, textura, o cualquier otra cuestión sensorial), _x000D_ Problemas conductuales (a la hora de sentarse a la mesa, manejar cubiertos,...) y problemas físicos (problemas con la masticación y/o deglución, o problemas digestivos)._x000D_ Problemas de malnutrición en niños y adolescentes con autismo, desde obesidad a carencias nutricionales, así como la hiperselectividad alimenticia o la dieta hiperrestrictiva._x000D_ Todo esto conduce a problemas relacionados con el aparato digestivo en la población con TEA, denominados trastornos funcionales digestivos entre los que destacan problemas gastrointestinales crónicos, alteraciones en la microbiota, hipersensibilidad, alergias e intolerancias alimentarias, mala absorción intestinal que conduce a deficiencias vitamínicas y de ácidos grasos esenciales (¿-3 y ¿-6) y efectos opiáceos de algunos componentes de cereales y leche de vaca._x000D_ En el presente proyecto, PRONAT pretende elaborar, tomando como base los semielaborados de tomate, un alimento saludable rico en prebióticos vegetales, que además contenga probióticos, así como otros compuestos funcionales como son antioxidantes y vitaminas. _x000D_ El objetivo es incluirlo en una dieta para personas con trastorno del espectro autista, y valorar su influencia sobre la interacción entre el sistema digestivo y el sistema nervioso de las personas con TEA, con el fin mejorar su calidad de vida._x000D_ La estrategia final es la industrialización de los procesos necesarios para la obtención de los alimentos adaptados, lo que permitirá ampliar la cartera de productos de PRONAT, con posibilidades de acceder a un nicho de mercado novedoso y emergente, con necesidades específicas. (Spanish)
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Autist Spectrum Disorder (ASD) is a set of symptoms derived from a central nervous system dysfunction, with a great variation in the degree of intensity. Feeding disorders in autism are: _x000D_ sensory disorders (an autistic child will not want a food because of its smell, color, temperature, texture, or any other sensory issue), _x000D_ Behavioral problems (when sitting at the table, handling covered,...) and physical problems (problems with chewing or swallowing, or digestive problems)._x000D_ Malnutrition problems in children and adolescents with autism, from obesity to nutritional deficiencies, as well as food hyperselectivity or hyperrestrictive diet._x000D_ All this leads to problems related to the digestive system in the population with ASD, called functional digestive disorders, among which chronic gastrointestinal problems, alterations in the microbiota, hypersensitivity, food allergies and intolerances, intestinal malabsorption leading to vitamin and essential fatty acid deficiencies (-3 and-6) and opiate effects of some components of cereals and cow’s milk._x000D_ In this project, PRONAT intends to develop, based on tomato semi-finished, a healthy food rich in vegetable prebiotics, which also contains probiotics, as well as other functional compounds such as antioxidants and vitamins. _x000D_ the aim is to include it in a diet for people with autistic spectrum disorder, and assess its influence on the interaction between the digestive system and the nervous system of people with ASD, in order to improve their quality of life._x000D_ The final strategy is the industrialisation of the processes necessary to obtain adapted food, which will allow to expand PRONAT’s product portfolio, with possibilities to access a novel and emerging market niche, with specific needs. (English)
12 October 2021
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Don Benito
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Identifiers
IDI-20150753
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