STRATEGY FOR THE REDUCTION OF ACRYLAMIDE IN THE PRODUCTION PROCESS OF SOLUBLE COFFEE (Q3170157): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in en: translated_label)
(‎Removed claim: summary (P836): STRATEGY FOR THE REDUCTION OF ACRYLAMIDE IN THE PRODUCTION PROCESS OF SOLUBLE COFFEE, remove_old_english_translation)
Property / summary
STRATEGY FOR THE REDUCTION OF ACRYLAMIDE IN THE PRODUCTION PROCESS OF SOLUBLE COFFEE (English)
 
Property / summary: STRATEGY FOR THE REDUCTION OF ACRYLAMIDE IN THE PRODUCTION PROCESS OF SOLUBLE COFFEE (English) / rank
Normal rank
 
Property / summary: STRATEGY FOR THE REDUCTION OF ACRYLAMIDE IN THE PRODUCTION PROCESS OF SOLUBLE COFFEE (English) / qualifier
point in time: 12 October 2021
Timestamp+2021-10-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 

Revision as of 17:33, 12 October 2021

Project Q3170157 in Spain
Language Label Description Also known as
English
STRATEGY FOR THE REDUCTION OF ACRYLAMIDE IN THE PRODUCTION PROCESS OF SOLUBLE COFFEE
Project Q3170157 in Spain

    Statements

    0 references
    102,835.0 Euro
    0 references
    205,670.0 Euro
    0 references
    50.0 percent
    0 references
    10 April 2017
    0 references
    30 September 2018
    0 references
    SEDA OUTSPAN IBERIA SL
    0 references
    0 references

    42°24'34.67"N, 4°36'57.96"W
    0 references
    34120
    0 references
    ESTRATEGIA PARA LA REDUCCIÓN DE LA ACRILAMIDA EN EL PROCESO PRODUCTIVO DEL CAFE SOLUBLE (Spanish)
    0 references
    Palencia
    0 references

    Identifiers

    IDI-20170641
    0 references