Q3162363 (Q3162363): Difference between revisions
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(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): The project under consideration will affect the production lines of puff pastry, doughnuts and mould bread and what is intended is to automate the end of the production process of these lines, thereby improving their productive performance., translated_summary) |
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The project under consideration will affect the production lines of puff pastry, doughnuts and mould bread and what is intended is to automate the end of the production process of these lines, thereby improving their productive performance. (English) | |||||||||||||||
| Property / summary: The project under consideration will affect the production lines of puff pastry, doughnuts and mould bread and what is intended is to automate the end of the production process of these lines, thereby improving their productive performance. (English) / rank | |||||||||||||||
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| Property / summary: The project under consideration will affect the production lines of puff pastry, doughnuts and mould bread and what is intended is to automate the end of the production process of these lines, thereby improving their productive performance. (English) / qualifier | |||||||||||||||
point in time: 12 October 2021
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Revision as of 16:42, 12 October 2021
Project Q3162363 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3162363 in Spain |
Statements
508,598.0 Euro
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1,017,196.0 Euro
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50.0 percent
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18 December 2018
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14 September 2022
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BIMBO DONUTS IBERIA, S.A.U.
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40°30'17.46"N, 3°31'54.34"W
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28104
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El proyecto que nos ocupa tendrá afectación sobre las líneas de producción de hojaldre, donuts y pan de molde y lo que se pretende es automatizar el final del proceso productivo de dichas líneas, mejorando con ello, el rendimiento productivo de las mismas. (Spanish)
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The project under consideration will affect the production lines of puff pastry, doughnuts and mould bread and what is intended is to automate the end of the production process of these lines, thereby improving their productive performance. (English)
12 October 2021
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Paracuellos de Jarama
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Identifiers
FN17IND02758
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