CHICKENPACK. DEVELOPMENT OF ACTIVE PACKAGING TO ENSURE QUALITY AND SAFETY IN CHICKEN (Q3249703): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Edited by the infer coords bot - inferring coordinates from location) |
(Changed label, description and/or aliases in en: translated_label) |
||
| label / en | label / en | ||
CHICKENPACK. DEVELOPMENT OF ACTIVE PACKAGING TO ENSURE QUALITY AND SAFETY IN CHICKEN | |||
Revision as of 11:41, 12 October 2021
Project Q3249703 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CHICKENPACK. DEVELOPMENT OF ACTIVE PACKAGING TO ENSURE QUALITY AND SAFETY IN CHICKEN |
Project Q3249703 in Spain |
Statements
999,668.0 Euro
0 references
1,999,336.0 Euro
0 references
50.0 percent
0 references
1 January 2017
0 references
31 December 2017
0 references
INSTITUTO TECNOLOGICO DEL EMBALAJE, TRANSPORTE Y LOGISTICA
0 references
39°30'14.11"N, 0°26'31.56"W
0 references
46190
0 references
EL PRESENTE PROYECTO CONTEMPLA DOS LÍNEAS DE ACTUACIÓN; EL DESARROLLO DE UN ENVASE ACTIVO GENERADOR DE ATMÓSFERAS MODIFICADAS PARA MANTENER EL PRODUCTO ENVASADO EN UNAS CONDICIONES DE FRESCURA IDÓNEAS DURANTE UN MAYOR PERÍODO DE TIEMPO Y EL DESARROLLO DE UN ENVASE ANTIMICROBIANO PARA GARANTIZAR LA SEGURIDAD MICROBIOLÓGICA FRENTE A CAMPYLOBACTER DE LA CARNE FRESCA DE POLLO. (Spanish)
0 references
THIS PROJECT INCLUDES TWO LINES OF ACTION; THE DEVELOPMENT OF ACTIVE PACKAGING GENERATOR MODIFIED ATMOSPHERE PACKAGING TO MAINTAIN PRODUCT FRESHNESS IDEAL CONDITIONS FOR A LONGER PERIOD OF TIME AND THE DEVELOPMENT OF ANTIMICROBIAL PACKAGING TO ENSURE MICROBIOLOGICAL SAFETY AGAINST CAMPYLOBACTER FRESH CHICKEN MEAT. (English)
0 references
Paterna
0 references
Identifiers
20F01020201B_IVCI00000DEEA7134
0 references