QUESAZUL (Q3214822): Difference between revisions
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Revision as of 08:19, 12 October 2021
Project Q3214822 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | QUESAZUL |
Project Q3214822 in Spain |
Statements
8,000.0 Euro
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10,000.0 Euro
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80.0 percent
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8 October 2018
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31 December 2019
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SAT LOS CASERINOS
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43°28'52.79"N, 5°26'0.46"W
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33076
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Desarrollo y validación del queso azul Los Caserinos, con los siguientes objetivos:_x000D_ - Diseño proceso productivo para la elaboración de queso azul, definir diagrama de flujo, parámetros de fabricación (tiempos, temperaturas, humedad,..) _x000D_ - Obtener un queso azul, que cumpla con las características buscadas por S.A.T Los Caserinos. _x000D_ - Implantación del proceso productivo en las nuevas instalaciones de S.A.T Los Caserinos, específicas para la elaboración de este producto. (Spanish)
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Development and validation of Los Caserinos blue cheese, with the following objectives:_x000D_ - Production process design for the preparation of blue cheese, define flow chart, manufacturing parameters (times, temperatures, humidity,..) _x000D_ - Obtain a blue cheese that meets the characteristics sought by S.A.T Los Caserinos. _x000D_ - Implementation of the production process in the new facilities of S.A.T Los Caserinos, specific for the production of this product. (English)
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Villaviciosa
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Identifiers
IDE/2018/000698
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