Douro?s Flavours | Reconversion of its productive activity to the production of alcohol gel (Q2911459): Difference between revisions
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(Created claim: summary (P836): Conversion of Productive Capacity and Strategic Reorientation to the Production of Relevant Haves to Combat COVID-19, namely disinfectant ethyl alcohol, a key product to combat the pandemic, in the prevention and protection aspects against disease contagion, translated_summary) |
(Removed claim: co-financing rate (P837): 64.0 percent, Removing co-finance rate from projects in portugal) |
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| Property / co-financing rate | |||||||
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| Property / co-financing rate: 64.0 percent / rank | |||||||
Revision as of 12:11, 14 September 2021
Project Q2911459 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Douro?s Flavours | Reconversion of its productive activity to the production of alcohol gel |
Project Q2911459 in Portugal |
Statements
251,275.0 Euro
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1 May 2020
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8 November 2020
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DOURO'S FLAVOURS, UNIPESSOAL LDA
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41°4'18.26"N, 7°48'54.00"W
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Reconversão da Capacidade Produtiva e Reorientação Estratégica para a Produção de Bens Relevantes para o Combate à COVID-19, designadamente, alcool etílico sanitário desinfetante, produto fulcral para fazer face ao combate à pandemia, nas vertentes de prevenção e proteção contra o contágio da doença (Portuguese)
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Conversion of Productive Capacity and Strategic Reorientation to the Production of Relevant Haves to Combat COVID-19, namely disinfectant ethyl alcohol, a key product to combat the pandemic, in the prevention and protection aspects against disease contagion (English)
8 July 2021
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Lamego
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Identifiers
POCI-02-08B9-FEDER-048053
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