Q2911895 (Q2911895): Difference between revisions
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(Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string) |
(Created claim: summary (P836): The pandemic outbreak of COVID-19 has changed the paradigm so far in the day-to-day life of the agri-food industries, requiring new behaviour for the proper protection of employees and consumers, avoiding possible risks of contagion (virus, bacteria and fungi)., translated_summary) |
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The pandemic outbreak of COVID-19 has changed the paradigm so far in the day-to-day life of the agri-food industries, requiring new behaviour for the proper protection of employees and consumers, avoiding possible risks of contagion (virus, bacteria and fungi). (English) | |||||||||||||||
Property / summary: The pandemic outbreak of COVID-19 has changed the paradigm so far in the day-to-day life of the agri-food industries, requiring new behaviour for the proper protection of employees and consumers, avoiding possible risks of contagion (virus, bacteria and fungi). (English) / rank | |||||||||||||||
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Property / summary: The pandemic outbreak of COVID-19 has changed the paradigm so far in the day-to-day life of the agri-food industries, requiring new behaviour for the proper protection of employees and consumers, avoiding possible risks of contagion (virus, bacteria and fungi). (English) / qualifier | |||||||||||||||
point in time: 8 July 2021
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Revision as of 13:04, 8 July 2021
Project Q2911895 in Portugal
Language | Label | Description | Also known as |
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English | No label defined |
Project Q2911895 in Portugal |
Statements
10,675.0 Euro
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64.0 percent
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1 June 2020
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31 December 2020
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CHAFARIZ COMERCIAL - COMÉRCIO DE PRODUTOS ALIMENTARES LDA
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O surto pandémico da COVID-19 veio alterar o paradigma até agora vigente no dia-a-dia das indústrias agroalimentares,exigindo-se um novo comportamento para uma devida proteção dos noddos colaboradores e consumidores,evitando possiveis riscos de contagio(vírus,bactérias e fungos). (Portuguese)
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The pandemic outbreak of COVID-19 has changed the paradigm so far in the day-to-day life of the agri-food industries, requiring new behaviour for the proper protection of employees and consumers, avoiding possible risks of contagion (virus, bacteria and fungi). (English)
8 July 2021
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Sobral de Monte Agraço
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Identifiers
POCI-02-08B9-FEDER-070404
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