Q2712202 (Q2712202): Difference between revisions
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(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): The aim of the project is to adapt the current accommodation base to the current Covid19 requirements. It is planned to expand the facility with a new conservatory (dining room) and equip the business facility for the new function of the kitchen node. As part of the project, fully professional kitchen equipment and the construction of a conservatory will be purchased. The investment plans fully address the current problems of the Applicant in li...) |
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The aim of the project is to adapt the current accommodation base to the current Covid19 requirements. It is planned to expand the facility with a new conservatory (dining room) and equip the business facility for the new function of the kitchen node. As part of the project, fully professional kitchen equipment and the construction of a conservatory will be purchased. The investment plans fully address the current problems of the Applicant in limiting the provision of guest meals. The current catering and dining facilities are not sufficient and necessitate changing meals, such as significant restrictions on the use of the holiday area by guests. As a result of the project, the facility will be fully adapted to the current requirements and will fully meet the needs of customers. (English) | |||||||||||||||
| Property / summary: The aim of the project is to adapt the current accommodation base to the current Covid19 requirements. It is planned to expand the facility with a new conservatory (dining room) and equip the business facility for the new function of the kitchen node. As part of the project, fully professional kitchen equipment and the construction of a conservatory will be purchased. The investment plans fully address the current problems of the Applicant in limiting the provision of guest meals. The current catering and dining facilities are not sufficient and necessitate changing meals, such as significant restrictions on the use of the holiday area by guests. As a result of the project, the facility will be fully adapted to the current requirements and will fully meet the needs of customers. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The aim of the project is to adapt the current accommodation base to the current Covid19 requirements. It is planned to expand the facility with a new conservatory (dining room) and equip the business facility for the new function of the kitchen node. As part of the project, fully professional kitchen equipment and the construction of a conservatory will be purchased. The investment plans fully address the current problems of the Applicant in limiting the provision of guest meals. The current catering and dining facilities are not sufficient and necessitate changing meals, such as significant restrictions on the use of the holiday area by guests. As a result of the project, the facility will be fully adapted to the current requirements and will fully meet the needs of customers. (English) / qualifier | |||||||||||||||
point in time: 8 July 2021
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Revision as of 23:03, 7 July 2021
Project Q2712202 in Poland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q2712202 in Poland |
Statements
249,770.12 zloty
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355,613.8 zloty
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70.24 percent
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1 July 2020
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31 December 2021
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KASHUBIAN KAROLINA RENDASZKA
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54°11'48.5"N, 18°19'25.0"E
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Przedmiotem projektu jest dostosowanie obecnie prowadzonej bazy noclegowej do obecnych wymogów związanych z Covid19. Planowane jest rozbudowanie obiektu o nową oranżerię (jadalnię) oraz wyposażenie obiektu gospodarczego do nowej funkcji węzła kuchennego. W ramach projektu zostanie zakupione w pełni profesjonalne wyposażenie kuchenne oraz dobudowa oranżeria. Plany inwestycyjne w pełni odpowiadają na obecne problemy Wnioskodawcy związane z ograniczeniem wydawania posiłków dla gości. Obecne zaplecze gastronomiczno-jadalniane jest nie wystarczające i wymusza zmianowe wydawanie posiłków, jak znaczne ograniczenia z korzystania części wypoczynkowej przez gości. W efekcie realizacji projektu obiekt zostanie w pełni przystosowany do obecnych wymogów oraz zostaną w pełni zaspokojone potrzeby klientów. (Polish)
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The aim of the project is to adapt the current accommodation base to the current Covid19 requirements. It is planned to expand the facility with a new conservatory (dining room) and equip the business facility for the new function of the kitchen node. As part of the project, fully professional kitchen equipment and the construction of a conservatory will be purchased. The investment plans fully address the current problems of the Applicant in limiting the provision of guest meals. The current catering and dining facilities are not sufficient and necessitate changing meals, such as significant restrictions on the use of the holiday area by guests. As a result of the project, the facility will be fully adapted to the current requirements and will fully meet the needs of customers. (English)
8 July 2021
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Identifiers
RPPM.02.02.01-22-0100/20
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