Q2702969 (Q2702969): Difference between revisions
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(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): The main objective is to increase the competitiveness of Jan Nakonieczny bakery in the regional and domestic markets and to enter the international market by diversifying the offer. It will be achieved through specific objectives: The innovative process of fermenting the dough in order to obtain a new type of cut and packaged sourdough bread; Purchase of machinery and equipment for the production of bread; In innovation, pro-innovation. 1 non-te...) |
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The main objective is to increase the competitiveness of Jan Nakonieczny bakery in the regional and domestic markets and to enter the international market by diversifying the offer. It will be achieved through specific objectives: The innovative process of fermenting the dough in order to obtain a new type of cut and packaged sourdough bread; Purchase of machinery and equipment for the production of bread; In innovation, pro-innovation. 1 non-tech innovation.- marketing-sales via an online form with the possibility of individualising the order and modifying the elements of the final product. Achieving the objectives by means of: at the level of production: Number of companies supported in order to produce new ones for company 1; Number of enterprises supported in order to produce new to market 1; Number of enterprises receiving support 1; Number of enterprises receiving financial support other than grants 1; Number of projects supported in the scope of investments 1; Number of projects supported in the implementation of the results of R & D work 1. At result level: Number of implemented R & D results 1; Number of non-tech innovations. 1; Number of innovation % 1. The target group is Piekarnia Jan Nakonieczny – medium-sized entrepreneur. (English) | |||||||||||||||
| Property / summary: The main objective is to increase the competitiveness of Jan Nakonieczny bakery in the regional and domestic markets and to enter the international market by diversifying the offer. It will be achieved through specific objectives: The innovative process of fermenting the dough in order to obtain a new type of cut and packaged sourdough bread; Purchase of machinery and equipment for the production of bread; In innovation, pro-innovation. 1 non-tech innovation.- marketing-sales via an online form with the possibility of individualising the order and modifying the elements of the final product. Achieving the objectives by means of: at the level of production: Number of companies supported in order to produce new ones for company 1; Number of enterprises supported in order to produce new to market 1; Number of enterprises receiving support 1; Number of enterprises receiving financial support other than grants 1; Number of projects supported in the scope of investments 1; Number of projects supported in the implementation of the results of R & D work 1. At result level: Number of implemented R & D results 1; Number of non-tech innovations. 1; Number of innovation % 1. The target group is Piekarnia Jan Nakonieczny – medium-sized entrepreneur. (English) / rank | |||||||||||||||
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| Property / summary: The main objective is to increase the competitiveness of Jan Nakonieczny bakery in the regional and domestic markets and to enter the international market by diversifying the offer. It will be achieved through specific objectives: The innovative process of fermenting the dough in order to obtain a new type of cut and packaged sourdough bread; Purchase of machinery and equipment for the production of bread; In innovation, pro-innovation. 1 non-tech innovation.- marketing-sales via an online form with the possibility of individualising the order and modifying the elements of the final product. Achieving the objectives by means of: at the level of production: Number of companies supported in order to produce new ones for company 1; Number of enterprises supported in order to produce new to market 1; Number of enterprises receiving support 1; Number of enterprises receiving financial support other than grants 1; Number of projects supported in the scope of investments 1; Number of projects supported in the implementation of the results of R & D work 1. At result level: Number of implemented R & D results 1; Number of non-tech innovations. 1; Number of innovation % 1. The target group is Piekarnia Jan Nakonieczny – medium-sized entrepreneur. (English) / qualifier | |||||||||||||||
point in time: 7 July 2021
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Revision as of 18:59, 7 July 2021
Project Q2702969 in Poland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q2702969 in Poland |
Statements
215,091.49 zloty
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358,485.83 zloty
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60.0 percent
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1 March 2020
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30 June 2021
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PIEKARNIA JAN NAKONIECZNY
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51°21'18.4"N, 22°19'45.8"E
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Celem głównym jest wzrost konkurencyjności Piekarnia Jan Nakonieczny na rynku regionalnym i krajowym oraz wejście na międzynarodowy przez dywersyfikację oferty. Zostanie zrealizowany dzięki celom szczegółowym: Wprow. innowacyjnego procesu metody fermentacji ciasta w celu otrzymania nowego rodzaju krojonego i pakowanego pieczywa na zakwasie; Zakup maszyn i urządzeń do prod. pieczywa; Wprow.innowacji proc, wprow. 1 innowacji nietech.- marketingowej-sprzedaż poprzez formularz internetowy z możliwością indywidualizacji zamówienia i modyfikacji elementów produktu końcowego. Osiągnięcie celów za pomocą wsk.: na poziomie prod.: Licz. przeds. objętych wsparciem w celu wprow. prod. nowych dla firmy 1; Licz. przeds. objętych wsparciem w celu wprow. prod. nowych dla rynku 1; Licz. przeds. otrzymujących wsparcie 1; Licz. przeds. otrzymujących wsparcie fin. inne niż dotacje 1; Licz. przeds. wspartych w zakresie inwestycji 1; Licz. przeds. wspartych w zakresie wdrożenia wyników prac B+R 1. Na poziomie rezultatu : Licz. wdrożonych wyników prac B+R 1; Licz. wprow. innowacji nietech. 1; Licz. wprow. innowacji proc. 1. Grupę docelową stanowi Piekarnia Jan Nakonieczny -średni przedsiębiorca. (Polish)
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The main objective is to increase the competitiveness of Jan Nakonieczny bakery in the regional and domestic markets and to enter the international market by diversifying the offer. It will be achieved through specific objectives: The innovative process of fermenting the dough in order to obtain a new type of cut and packaged sourdough bread; Purchase of machinery and equipment for the production of bread; In innovation, pro-innovation. 1 non-tech innovation.- marketing-sales via an online form with the possibility of individualising the order and modifying the elements of the final product. Achieving the objectives by means of: at the level of production: Number of companies supported in order to produce new ones for company 1; Number of enterprises supported in order to produce new to market 1; Number of enterprises receiving support 1; Number of enterprises receiving financial support other than grants 1; Number of projects supported in the scope of investments 1; Number of projects supported in the implementation of the results of R & D work 1. At result level: Number of implemented R & D results 1; Number of non-tech innovations. 1; Number of innovation % 1. The target group is Piekarnia Jan Nakonieczny – medium-sized entrepreneur. (English)
7 July 2021
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Identifiers
RPLU.03.07.00-06-0130/20
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