SuperPro I – Supervision of fermentation process of beer lager (Q2882438): Difference between revisions
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(Created claim: summary (P836): The SUPERPRO project has as its central objective the optimisation of the production process of beer from a pilot installation and a detailed analysis of must and beer in the various stages of production, in order to minimise the variability of the process and maximise its efficiency, ensuring the sensory characteristics of the final product and the quality expected by the consumer., translated_summary) |
(Changed label, description and/or aliases in en: translated_label) |
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label / en | label / en | ||
SuperPro I – Supervision of fermentation process of beer lager |
Revision as of 11:54, 7 July 2021
Project Q2882438 in Portugal
Language | Label | Description | Also known as |
---|---|---|---|
English | SuperPro I – Supervision of fermentation process of beer lager |
Project Q2882438 in Portugal |
Statements
450,468.99 Euro
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85.0 percent
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2 May 2017
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31 August 2019
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EMPRESA DE CERVEJAS DA MADEIRA, SOCIEDADE UNIPESSOAL,LDA
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O projeto SUPERPRO tem por objetivo central a otimização do processo de produção da cerveja a partir de uma instalação piloto e de uma análise detalhada do mosto e da cerveja nas várias etapas de produção, de forma a minimizar a variabilidade do processo e maximizar a eficiência do mesmo, assegurando as características sensoriais do produto final e a qualidade expectável pelo consumidor. (Portuguese)
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The SUPERPRO project has as its central objective the optimisation of the production process of beer from a pilot installation and a detailed analysis of must and beer in the various stages of production, in order to minimise the variability of the process and maximise its efficiency, ensuring the sensory characteristics of the final product and the quality expected by the consumer. (English)
7 July 2021
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Identifiers
M1420-01-0247-FEDER-000007
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