Q2871743 (Q2871743): Difference between revisions
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(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): Aware of the need for modernisation and innovation in the processes conferring a greater dynamic of regional cuisine valuing the products of the land, the entrepreneur decided to propose a project creating 1 jobs and investing in works, equipment and marketing in order to boost the business that is intended to combine traditional gastronomy with the culture, nature and heritage of the surrounding territory., translated_summary) |
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Aware of the need for modernisation and innovation in the processes conferring a greater dynamic of regional cuisine valuing the products of the land, the entrepreneur decided to propose a project creating 1 jobs and investing in works, equipment and marketing in order to boost the business that is intended to combine traditional gastronomy with the culture, nature and heritage of the surrounding territory. (English) | |||||||||||||||
| Property / summary: Aware of the need for modernisation and innovation in the processes conferring a greater dynamic of regional cuisine valuing the products of the land, the entrepreneur decided to propose a project creating 1 jobs and investing in works, equipment and marketing in order to boost the business that is intended to combine traditional gastronomy with the culture, nature and heritage of the surrounding territory. (English) / rank | |||||||||||||||
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| Property / summary: Aware of the need for modernisation and innovation in the processes conferring a greater dynamic of regional cuisine valuing the products of the land, the entrepreneur decided to propose a project creating 1 jobs and investing in works, equipment and marketing in order to boost the business that is intended to combine traditional gastronomy with the culture, nature and heritage of the surrounding territory. (English) / qualifier | |||||||||||||||
point in time: 7 July 2021
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Revision as of 08:52, 7 July 2021
Project Q2871743 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q2871743 in Portugal |
Statements
4,192.5 Euro
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80.0 percent
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1 November 2018
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14 October 2019
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FERNANDO FERREIRA CAMPOS
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40°36'12.74"N, 7°45'56.16"W
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Consciente da necessidade de modernização e de inovação nos processos conferindo uma maior dinâmica de cozinha regional valorizando os produtos da terra, o empresário decidiu propor um projeto criando 1 posto de trabalho e investindo em obras, equipamentos e marketing pretendendo assim dar impulso ao negócio que se pretende que concilie a gastronomia tradicional com a cultura, natureza e património do território envolvente. (Portuguese)
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Aware of the need for modernisation and innovation in the processes conferring a greater dynamic of regional cuisine valuing the products of the land, the entrepreneur decided to propose a project creating 1 jobs and investing in works, equipment and marketing in order to boost the business that is intended to combine traditional gastronomy with the culture, nature and heritage of the surrounding territory. (English)
7 July 2021
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Mangualde
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Identifiers
CENTRO-04-3321-FSE-000999
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