Q2864858 (Q2864858): Difference between revisions
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(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): The Piçarra Bakery was constituted three more decades ago and was in a phase of decline given the fatigue and aging of the promoter’s parents. The idea of the project is mainly about continuing the business, defining a new marketing strategy for the products produced., translated_summary) |
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The Piçarra Bakery was constituted three more decades ago and was in a phase of decline given the fatigue and aging of the promoter’s parents. The idea of the project is mainly about continuing the business, defining a new marketing strategy for the products produced. (English) | |||||||||||||||
| Property / summary: The Piçarra Bakery was constituted three more decades ago and was in a phase of decline given the fatigue and aging of the promoter’s parents. The idea of the project is mainly about continuing the business, defining a new marketing strategy for the products produced. (English) / rank | |||||||||||||||
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| Property / summary: The Piçarra Bakery was constituted three more decades ago and was in a phase of decline given the fatigue and aging of the promoter’s parents. The idea of the project is mainly about continuing the business, defining a new marketing strategy for the products produced. (English) / qualifier | |||||||||||||||
point in time: 6 July 2021
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Revision as of 17:54, 6 July 2021
Project Q2864858 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q2864858 in Portugal |
Statements
4,365.6 Euro
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85.0 percent
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1 July 2019
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30 June 2020
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AVELINO FILIPE LOPES PIÇARRA
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38°0'55.62"N, 7°51'54.14"W
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A Padaria Piçarra foi constituída há mais três de décadas estando em fase de declínio dado o cansaço e envelhecimento dos pais do promotor. A ideia do projeto prende-se, sobretudo, em dar continuidade ao negócio, definindo uma nova estratégia de comercialização dos produtos produzidos. (Portuguese)
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The Piçarra Bakery was constituted three more decades ago and was in a phase of decline given the fatigue and aging of the promoter’s parents. The idea of the project is mainly about continuing the business, defining a new marketing strategy for the products produced. (English)
6 July 2021
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Beja
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Identifiers
ALT20-06-4740-FSE-000713
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