Q2808840 (Q2808840): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): In recent years there has been a trend in the population to consume food of high nutritional value, while returning to domestic local products. Thus, the aim of the company, with the proposed research project, is to acquire the ability to produce new products of high nutritional value, with the assistance of the specialised Department of Food Science and Nutrition of the University of the Aegean. So the company without making a significant inves...) |
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In recent years there has been a trend in the population to consume food of high nutritional value, while returning to domestic local products. Thus, the aim of the company, with the proposed research project, is to acquire the ability to produce new products of high nutritional value, with the assistance of the specialised Department of Food Science and Nutrition of the University of the Aegean. So the company without making a significant investment in its production process will succeed:1. To include in its product range a new item for it, based on local dairy products.2. To offer its customers innovative foods with high nutritional value with certified results of comprehensive research.3. Absorb some of the milk production from local producers.4. To absorb a large part of the production of selected herbs and aromatic plants, while at the same time to develop partnerships with young farmers for exclusive absorption of their production, which will take place under the guidance of agricultural partners of the company.5. Be able to immediately start the production and disposal of new products without requiring significant costs in mechanical equipment.6. The use of the existing distribution network, as the company already produces a large number of products which are distributed and stored under refrigeration. (English) | |||||||||||||||
| Property / summary: In recent years there has been a trend in the population to consume food of high nutritional value, while returning to domestic local products. Thus, the aim of the company, with the proposed research project, is to acquire the ability to produce new products of high nutritional value, with the assistance of the specialised Department of Food Science and Nutrition of the University of the Aegean. So the company without making a significant investment in its production process will succeed:1. To include in its product range a new item for it, based on local dairy products.2. To offer its customers innovative foods with high nutritional value with certified results of comprehensive research.3. Absorb some of the milk production from local producers.4. To absorb a large part of the production of selected herbs and aromatic plants, while at the same time to develop partnerships with young farmers for exclusive absorption of their production, which will take place under the guidance of agricultural partners of the company.5. Be able to immediately start the production and disposal of new products without requiring significant costs in mechanical equipment.6. The use of the existing distribution network, as the company already produces a large number of products which are distributed and stored under refrigeration. (English) / rank | |||||||||||||||
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| Property / summary: In recent years there has been a trend in the population to consume food of high nutritional value, while returning to domestic local products. Thus, the aim of the company, with the proposed research project, is to acquire the ability to produce new products of high nutritional value, with the assistance of the specialised Department of Food Science and Nutrition of the University of the Aegean. So the company without making a significant investment in its production process will succeed:1. To include in its product range a new item for it, based on local dairy products.2. To offer its customers innovative foods with high nutritional value with certified results of comprehensive research.3. Absorb some of the milk production from local producers.4. To absorb a large part of the production of selected herbs and aromatic plants, while at the same time to develop partnerships with young farmers for exclusive absorption of their production, which will take place under the guidance of agricultural partners of the company.5. Be able to immediately start the production and disposal of new products without requiring significant costs in mechanical equipment.6. The use of the existing distribution network, as the company already produces a large number of products which are distributed and stored under refrigeration. (English) / qualifier | |||||||||||||||
point in time: 5 July 2021
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Revision as of 11:50, 5 July 2021
Project Q2808840 in Greece
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q2808840 in Greece |
Statements
311,639.0 Euro
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80.0 percent
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31 August 2018
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9 July 2022
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ΒΙΟΤΕΧΝΙΑ ΟΡΕΚΤΙΚΩΝ ΦΛΩΡΙΝΑΣ ΕΤΑΙΡΙΑ ΠΕΡΙΟΡΙΣΜΕΝΗΣ ΕΥΘΥΝΗΣ
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40°21'14.47"N, 21°29'48.08"E
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Τα τελευταία έτη υπάρχει μια τάση στον πληθυσμό για κατανάλωση τροφίμων υψηλής διατροφικής αξίας, με παράλληλη επιστροφή στα εγχώρια τοπικά προϊόντα. Έτσι, στόχος της επιχείρησης, με το προτεινόμενο ερευνητικό έργο, είναι να αποκτήσει την δυνατότητα παραγωγής νέων προϊόντων, υψηλής διατροφικής αξίας, με τη συνδρομή του εξειδικευμένου τμήματος Επιστήμης Τροφίμων και Διατροφής του Πανεπιστημίου Αιγαίου. Οπότε η επιχείρηση χωρίς να πραγματοποιήσει σημαντική επένδυση στην παραγωγική της διαδικασία θα επιτύχει:1. Να εντάξει στην γκάμα των προϊόντων της ένα νέο είδος για αυτήν, με βάση τα τοπικά παραγόμενα γαλακτοκομικά προϊόντα.2. Να προσφέρει στους πελάτες της καινοτόμα τρόφιμα με υψηλή διατροφική αξία με πιστοποιημένα αποτελέσματα ολοκληρωμένης έρευνας.3. Να απορροφήσει ένα μέρος της παραγωγής γάλακτος από τοπικούς παραγωγούς.4. Να απορροφήσει μεγάλο τμήμα από την παραγωγή επιλεγμένων βοτάνων και αρωματικών φυτών, ενώ παράλληλα να αναπτύξει συνεργασίες με νέους γεωργούς για αποκλειστική απορρόφηση της παραγωγής τους, η οποία θα γίνεται υπό την καθοδήγηση γεωπόνων συνεργατών της εταιρείας.5. Να είναι σε θέση να ξεκινήσει άμεσα την παραγωγή και διάθεση των νέων προϊόντων χωρίς να απαιτείται σημαντικό κόστος σε μηχανολογικό εξοπλισμό.6. Τη χρήση του υπάρχοντος δικτύου διανομής, καθώς η επιχείρηση παράγει ήδη μεγάλο αριθμό προϊόντων τα οποία διανέμονται και αποθηκεύονται υπό ψύξη. (Greek)
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In recent years there has been a trend in the population to consume food of high nutritional value, while returning to domestic local products. Thus, the aim of the company, with the proposed research project, is to acquire the ability to produce new products of high nutritional value, with the assistance of the specialised Department of Food Science and Nutrition of the University of the Aegean. So the company without making a significant investment in its production process will succeed:1. To include in its product range a new item for it, based on local dairy products.2. To offer its customers innovative foods with high nutritional value with certified results of comprehensive research.3. Absorb some of the milk production from local producers.4. To absorb a large part of the production of selected herbs and aromatic plants, while at the same time to develop partnerships with young farmers for exclusive absorption of their production, which will take place under the guidance of agricultural partners of the company.5. Be able to immediately start the production and disposal of new products without requiring significant costs in mechanical equipment.6. The use of the existing distribution network, as the company already produces a large number of products which are distributed and stored under refrigeration. (English)
5 July 2021
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Identifiers
5.069.229
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