Q2712218 (Q2712218): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): The project consists of adapting the premises to launch additional consumer space in the Pizzeria Provensalska in Dzierzgoń, replacing furnishings, purchasing equipment for disinfection of premises – in order to adapt the catering services provided to the “Guidelines for the functioning of gastronomy during the SARS-CoV-2 outbreak in Poland” and in connection with customers’ expectations regarding the new sanitary order. The company has lost and...) |
||||||||||||||
| Property / summary | |||||||||||||||
The project consists of adapting the premises to launch additional consumer space in the Pizzeria Provensalska in Dzierzgoń, replacing furnishings, purchasing equipment for disinfection of premises – in order to adapt the catering services provided to the “Guidelines for the functioning of gastronomy during the SARS-CoV-2 outbreak in Poland” and in connection with customers’ expectations regarding the new sanitary order. The company has lost and continues to lose a significant part of its revenue as a result of the impossibility and significant operating restrictions. The applicant identified barriers to the continuation of its activities due to the COVID-19 outbreak, namely the loss of guest confidence in health order and difficulties in selling catering services. The solutions adopted and the investments made will solve the significant problem of reducing revenue opportunities and prevent liquidity losses. (English) | |||||||||||||||
| Property / summary: The project consists of adapting the premises to launch additional consumer space in the Pizzeria Provensalska in Dzierzgoń, replacing furnishings, purchasing equipment for disinfection of premises – in order to adapt the catering services provided to the “Guidelines for the functioning of gastronomy during the SARS-CoV-2 outbreak in Poland” and in connection with customers’ expectations regarding the new sanitary order. The company has lost and continues to lose a significant part of its revenue as a result of the impossibility and significant operating restrictions. The applicant identified barriers to the continuation of its activities due to the COVID-19 outbreak, namely the loss of guest confidence in health order and difficulties in selling catering services. The solutions adopted and the investments made will solve the significant problem of reducing revenue opportunities and prevent liquidity losses. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The project consists of adapting the premises to launch additional consumer space in the Pizzeria Provensalska in Dzierzgoń, replacing furnishings, purchasing equipment for disinfection of premises – in order to adapt the catering services provided to the “Guidelines for the functioning of gastronomy during the SARS-CoV-2 outbreak in Poland” and in connection with customers’ expectations regarding the new sanitary order. The company has lost and continues to lose a significant part of its revenue as a result of the impossibility and significant operating restrictions. The applicant identified barriers to the continuation of its activities due to the COVID-19 outbreak, namely the loss of guest confidence in health order and difficulties in selling catering services. The solutions adopted and the investments made will solve the significant problem of reducing revenue opportunities and prevent liquidity losses. (English) / qualifier | |||||||||||||||
point in time: 8 July 2021
| |||||||||||||||
Revision as of 23:03, 7 July 2021
Project Q2712218 in Poland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q2712218 in Poland |
Statements
242,502.69 zloty
0 references
276,990.69 zloty
0 references
87.55 percent
0 references
1 July 2020
0 references
30 June 2021
0 references
MUZYKA OKOLICZNOŚCIOWA MACIEJ FRĄCZEK
0 references
53°55'26.0"N, 19°20'52.4"E
0 references
Projekt polega na adaptacji pomieszczeń do uruchomienia dodatkowej powierzchni konsumpcyjnej w Pizzerii Prowansalskiej w Dzierzgoniu, wymianie umeblowania, zakupie urządzeń do dezynfekcji pomieszczeń - w celu dostosowania świadczonych usług gastronomicznych do “Wytycznych dla funkcjonowania gastronomii w trakcie epidemii SARS-CoV-2 w Polsce” oraz w związku z oczekiwaniami klientów dotyczącymi nowego ładu sanitarnego. Przedsiębiorstwo na skutek braku możliwości i istotnych ograniczeń prowadzenia działalności utraciło i nadal traci istotną część przychodów. Wnioskodawca zidentyfikował bariery w dalszym prowadzeniu działalności, wynikające z wystąpienia epidemii Covid-19, polegające na utracie zaufania Gości do ładu sanitarnego oraz trudnościach w sprzedaży usług gastronomicznych. Przyjęte rozwiązania i poniesione nakłady inwestycyjne rozwiążą istotny problem zmniejszenia możliwości osiągania przychodów i zapobiegną utracie płynności. (Polish)
0 references
The project consists of adapting the premises to launch additional consumer space in the Pizzeria Provensalska in Dzierzgoń, replacing furnishings, purchasing equipment for disinfection of premises – in order to adapt the catering services provided to the “Guidelines for the functioning of gastronomy during the SARS-CoV-2 outbreak in Poland” and in connection with customers’ expectations regarding the new sanitary order. The company has lost and continues to lose a significant part of its revenue as a result of the impossibility and significant operating restrictions. The applicant identified barriers to the continuation of its activities due to the COVID-19 outbreak, namely the loss of guest confidence in health order and difficulties in selling catering services. The solutions adopted and the investments made will solve the significant problem of reducing revenue opportunities and prevent liquidity losses. (English)
8 July 2021
0 references
Identifiers
RPPM.02.02.01-22-0121/20
0 references