SUPPLY OF KITCHEN RAW MATERIALS — LINE 2.1 (Q1941464): Difference between revisions
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(Changed an Item: Change because item Q2501026 was merged with Q289675) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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FOURNITURE DE MATIÈRES PREMIÈRES POUR CUISINE — LIGNE 2.1 | |||||||||||||||
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FOURNITURE DE MATIÈRES PREMIÈRES POUR CUISINE — LIGNE 2.1 (French) | |||||||||||||||
| Property / summary: FOURNITURE DE MATIÈRES PREMIÈRES POUR CUISINE — LIGNE 2.1 (French) / rank | |||||||||||||||
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| Property / summary: FOURNITURE DE MATIÈRES PREMIÈRES POUR CUISINE — LIGNE 2.1 (French) / qualifier | |||||||||||||||
point in time: 12 December 2021
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Revision as of 14:21, 12 December 2021
Project Q1941464 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SUPPLY OF KITCHEN RAW MATERIALS — LINE 2.1 |
Project Q1941464 in Italy |
Statements
15,265.0 Euro
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30,530.0 Euro
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50.0 percent
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15 November 2018
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30 June 2019
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MCG MANAGER CONSULTING GROUP SOCIETA' COOPERATIVA
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39°57'24.41"N, 9°11'47.62"E
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APPROVVIGIONAMENTO DI MATERIE PRIME PER CUCINA - LINEA 2.1 (Italian)
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SUPPLY OF KITCHEN RAW MATERIALS — LINE 2.1 (English)
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FOURNITURE DE MATIÈRES PREMIÈRES POUR CUISINE — LIGNE 2.1 (French)
12 December 2021
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Identifiers
E15F18000860009
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