QUALIFIED TABLET 66 (Q1760211): Difference between revisions
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(Changed an Item: Change because item Q257738 was merged with Q2467) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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label / fr | label / fr | ||||||||||||||
EMPLOYÉ DE CONFISERIE QUALIFIÉ 66 | |||||||||||||||
Property / summary | |||||||||||||||
BAKER POUR LE SECTEUR DE LA RESTAURATION (French) | |||||||||||||||
Property / summary: BAKER POUR LE SECTEUR DE LA RESTAURATION (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: BAKER POUR LE SECTEUR DE LA RESTAURATION (French) / qualifier | |||||||||||||||
point in time: 10 December 2021
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Revision as of 08:58, 10 December 2021
Project Q1760211 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | QUALIFIED TABLET 66 |
Project Q1760211 in Italy |
Statements
8,400.0 Euro
0 references
16,800.0 Euro
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50.0 percent
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21 January 2019
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30 January 2022
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REGIONE UMBRIA
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PASTICCIERE PER SETTORE RISTORAZIONE (Italian)
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CONFECTIONER IN THE CATERING SECTOR (English)
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Identifiers
I48D18000260009
0 references