EATING ME... I EAT IT IN THE WORLD (Q662274): Difference between revisions

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EATING ME... I EAT IT IN THE WORLD

Revision as of 21:39, 14 November 2020

Project Q662274 in Italy
Language Label Description Also known as
English
EATING ME... I EAT IT IN THE WORLD
Project Q662274 in Italy

    Statements

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    40,387.2 Euro
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    40,387.2 Euro
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    100.0 percent
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    3 September 2018
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    4 June 2020
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    NA - I.C. PASCOLI 2
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    40°50'9.35"N, 14°14'55.61"E
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    LA SALUTE UN BENE CHE COINVOLGE LINDIVIDUO NEL SUO ESSERE TOTALE PSICOFISICO ED AFFETTIVO PER CUI NEGLI ULTIMI ANNI HA ASSUNTO UNA VALENZA CULTURALE E FORMATIVA. ESSA NELLA CONCEZIONE ATTUALE NON VIENE CONSIDERATA SOLTANTO COME BENE DEL SOGGETTO MA IN FUNZIONE DEL BENE DELLA COLLETTIVIT DELLA PROMOZIONE UMANA E CIVILE E SI ESTENDE A MOLTI ASPETTI ELLA VITA SOCIALE COME CURA DELLA QUALIT DELLA VITA COME TUTELA DELLAMBIENTE DEGLI SPAZI DEI LUOGHI DEI RITMI DI VITA. IL PROGETTO INTENDE PROMUOVERE UN RAPPORTO PIU CONSAPEVOLE DELLE NUOVE GENERAZIONI CON IL CIBO CHE CONSUMANO E CON LAMBIENTE CHE LE CIRCONDA ANCHE VALORIZZANDO LE TRADIZIONI LOCALI NAZIONALI E DI ALTRA CULTURE. INOLTRE (Italian)
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    HEALTH IS A GOOD THAT INVOLVES LINDIVIDUO IN ITS TOTAL PSYCHOPHYSICAL AND AFFECTIVE BEING FOR WHICH IN RECENT YEARS IT HAS ASSUMED A CULTURAL AND FORMATIVE VALUE. IN THE PRESENT CONCEPTION IT IS CONSIDERED NOT ONLY AS THE GOOD OF THE SUBJECT BUT IN FUNCTION OF THE GOOD OF THE COMMUNITY OF HUMAN AND CIVIL PROMOTION AND EXTENDS TO MANY ASPECTS OF SOCIAL LIFE AS CARE FOR THE QUALITY OF LIFE AS THE PROTECTION OF THE ENVIRONMENT OF THE SPACES OF THE PLACES OF THE RHYTHMS OF LIFE. THE PROJECT AIMS TO PROMOTE A MORE CONSCIOUS RELATIONSHIP OF THE NEW GENERATIONS WITH THE FOOD THEY CONSUME AND THE ENVIRONMENT THAT SURROUNDS THEM ALSO ENHANCING THE LOCAL TRADITIONS NATIONAL AND OTHER CULTURES. ALSO (English)
    14 November 2020
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    Identifiers