APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE FOOD SECTOR (Q355606): Difference between revisions
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(Removed claim: summary (P836): THE COURSE REFERS TO REGIONAL IEFP SCHEMES, AIMED AT PUPILS IN SECOND AND THIRD YEARS, TO MAKE THE STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND TO DEVELOP ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE ABOVE STRATEGY. THE COURSES ARE FINANCED BY THE ESF., remove_old_english_translation) |
(Created claim: summary (P836): THE COURSE REFERS TO COMPLEMENTARY MODULES OF THE REGIONAL IEFP PATHWAYS, AIMED AT PUPILS IN THE SECOND AND THIRD YEARS, AIMED AT MAKING STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND AT DEEPENING AT LEAST ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE AFOREMENTIONED STRATEGY. THE COURSES ARE FUNDED BY THE ESF., translated_summary) |
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| Property / summary | |||||||||||||||
THE COURSE REFERS TO COMPLEMENTARY MODULES OF THE REGIONAL IEFP PATHWAYS, AIMED AT PUPILS IN THE SECOND AND THIRD YEARS, AIMED AT MAKING STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND AT DEEPENING AT LEAST ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE AFOREMENTIONED STRATEGY. THE COURSES ARE FUNDED BY THE ESF. (English) | |||||||||||||||
| Property / summary: THE COURSE REFERS TO COMPLEMENTARY MODULES OF THE REGIONAL IEFP PATHWAYS, AIMED AT PUPILS IN THE SECOND AND THIRD YEARS, AIMED AT MAKING STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND AT DEEPENING AT LEAST ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE AFOREMENTIONED STRATEGY. THE COURSES ARE FUNDED BY THE ESF. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE COURSE REFERS TO COMPLEMENTARY MODULES OF THE REGIONAL IEFP PATHWAYS, AIMED AT PUPILS IN THE SECOND AND THIRD YEARS, AIMED AT MAKING STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND AT DEEPENING AT LEAST ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE AFOREMENTIONED STRATEGY. THE COURSES ARE FUNDED BY THE ESF. (English) / qualifier | |||||||||||||||
point in time: 6 November 2020
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Revision as of 22:24, 6 November 2020
Project Q355606 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE FOOD SECTOR |
Project Q355606 in Italy |
Statements
1,628.55 Euro
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3,257.1 Euro
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50.0 percent
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26 February 2018
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15 April 2019
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30 June 2018
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A.T. EFFE.PI 2015-2017 (IAL FVG)
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46°4'8.69"N, 12°35'26.12"E
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IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
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THE COURSE REFERS TO COMPLEMENTARY MODULES OF THE REGIONAL IEFP PATHWAYS, AIMED AT PUPILS IN THE SECOND AND THIRD YEARS, AIMED AT MAKING STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND AT DEEPENING AT LEAST ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE AFOREMENTIONED STRATEGY. THE COURSES ARE FUNDED BY THE ESF. (English)
6 November 2020
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Identifiers
D35D18000800009
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