ORIENTATION AND DEVELOPMENT OF CROSS-CUTTING SKILLS IN THE CATERING SECTOR (Q353553): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in 1 language: remove_english_label) |
(Changed label, description and/or aliases in 1 language: translated_label) |
||
| label / en | label / en | ||
ORIENTATION AND DEVELOPMENT OF CROSS-CUTTING SKILLS IN THE CATERING SECTOR | |||
Revision as of 20:56, 6 November 2020
Project Q353553 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ORIENTATION AND DEVELOPMENT OF CROSS-CUTTING SKILLS IN THE CATERING SECTOR |
Project Q353553 in Italy |
Statements
6,360.0 Euro
0 references
12,720.0 Euro
0 references
50.0 percent
0 references
28 December 2018
0 references
17 April 2019
0 references
15 May 2019
0 references
(BENEFICIARIO DEL PROGETTO DEL PROGETTO 9FRFP1812079304)
0 references
45°55'3.43"N, 13°36'25.78"E
0 references
PERCORSO FORMATIVO NELL'AMBITO DEL PROGRAMMA SPECIFICO 18/18 FSE FORMAZIONE. IL PERCORSO Ê RIVOLTO A GIOVANI ED ADULTI, UOMINI E DONNE, ITALIANI E STRANIERI, DISOCCUPATI IN SITUAZIONI DI POVERTà E/O DI PRECARIETà ECONOMICA, INSTABILITà OCCUPAZIONALE, ESPERIENZE LAVORATIVE FRASTAGLIATE O ASSENZA DI OPPORTUNITà , SEGNALATI DAL SERVIZIO SOCIALE DELL'AMBITO ALTO ISONTINO DI GORIZIA CHE LI HA IN CARICO. IL PERCORSO Ê FINALIZZATO ALLÂORIENTAMENTO ED ALLÂACQUISIZIONE E RAFFORZAMENTO DI CONOSCENZE E COMPETENZE DI CARATTERE TRASVERSALE FINALIZZATE AL MIGLIORAMENTO DELLÂOCCUPABILITà NEL SETTORE TURISTICO E DELLA RISTORAZIONE (Italian)
0 references
TRAINING WITHIN THE SPECIFIC PROGRAMME 18/18 ESF TRAINING. THE PATH IS AIMED AT YOUNG PEOPLE AND ADULTS, MEN AND WOMEN, ITALIAN AND FOREIGN, UNEMPLOYED IN SITUATIONS OF POVERTY AND/OR ECONOMIC PRECARIOUSNESS, EMPLOYMENT INSTABILITY, JAGGED WORK EXPERIENCES OR LACK OF OPPORTUNITY, REPORTED BY THE SOCIAL SERVICE OF THE HIGH ISONTINO OF GORIZIA THAT HAS THEM IN CHARGE. THE PATH IS FINALISED ALL’ORIENTATION AND ACQUISITION AND STRENGTHENING OF KNOWLEDGE AND SKILLS OF A CROSS-CUTTING NATURE AIMED AT IMPROVING OF THE OCCUPABILITY IN THE TOURISM AND CATERING SECTOR (English)
6 November 2020
0 references
Identifiers
D87D19000480009
0 references