APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE ALIMENTARE_228 SECTOR (Q2421542): Difference between revisions
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APPLICAZIONE DI TECNICHE DI INDUSTRIAL DESIGN AL SETTORE | APPLICAZIONE DI TECNICHE DI INDUSTRIAL DESIGN AL SETTORE ALIMENTARE | ||
Revision as of 07:01, 5 November 2020
Project Q2421542 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE ALIMENTARE_228 SECTOR |
Project Q2421542 in Italy |
Statements
2,072.7 Euro
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4,145.4 Euro
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50.0 percent
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21 February 2017
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7 June 2018
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23 September 2017
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A.T. EFFE.PI 2015-2017 (IAL FVG)
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46°4'8.69"N, 12°35'26.12"E
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IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
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THE COURSE REFERS TO COMPLEMENTARY MODULES OF THE REGIONAL IEFP PATHWAYS, AIMED AT PUPILS IN THE SECOND AND THIRD YEARS, AIMED AT MAKING STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND AT DEEPENING AT LEAST ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE AFOREMENTIONED STRATEGY. THE COURSES ARE FUNDED BY THE ESF. (English)
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Identifiers
D39D17001510009
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