RESTAURANT THE YARD RESTAURANT (Q2074320): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 13:31, 2 November 2020
Project Q2074320 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | RESTAURANT THE YARD RESTAURANT |
Project Q2074320 in Italy |
Statements
27,393.27 Euro
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54,786.55 Euro
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50.0 percent
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20 April 2018
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6 February 2019
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14 September 2018
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THE YARD S.R.L.
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45°26'18.60"N, 10°59'32.68"E
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LA SOCIETA' THE YARD S.R.L SI E' COSTITUITA AL FINE DI APRIRE UN RISTORANTE-BAR (DENOMINATO YARD RESTAURANT), ALL - INTERNO DI UNO SPAZIO (COMPLETAMENTE RISTRUTTURATO ALLO SCOPO) IN VERONA, CORSO CAVOUR, VIA CARATTERIZZATA DA ALTO TRAFFICO TURISTICO E PEDONALE, A 400 METRI DALL'ARENA E 500 CIRCA DA PIAZZA ERBE. IL RISTORANTE SI SVILUPPERA' SU UN UNICO PIANO DI 260MQ COMMERCIALI NONCHE' PLATEATICO DI 50 MQ COMPLESSIVI. IL LOCALE SARA' CARATTERIZZATO DA UNA DIVISIONE DEGLI SPAZI COSI' DELINEATA: (I) INGRESSO DI 18 MQ (HALL), (II) LOCALE-BAR, DI CIRCA 40 MQ, CARATTERIZZATO DALLA PRESENZA DI UN SERRAMENTO DI FERRO E VETRO CHE LO SEPARA DALLA CUCINA A VISTA, (III) LOCALE CUCINA (40 MQ) E (IV) LOCALI TECNICI (CIRCA 45 MQ TRA MAGAZZINO, SPOGLIATOIO E CORTILE INTERNO). A SINISTRA DELLA HALL SI TROVA (V) LA SALA VERA E PROPRIA (DIVISA DALLA HALL DA UN SERRAMENTO IN FERRO E VETRO) DI 45 MQ, A SUA VOLTA COLLEGATA AD UN'ALTRA SALA MINORE (LOUNGE, IN TOT. 30 MQ) PER UN TOTALE DI ALTRI 50 COPER (Italian)
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THE COMPANY THE YARD S.R.L WAS ESTABLISHED IN ORDER TO OPEN A RISTOANT-BAR (CALLED YARD RESTAURANT), ALL — WITHIN AN AREA (COMPLETELY RESTRUCTURED FOR ITS PURPOSE) IN VERONA, CORSO CAVOUR, WITH A HIGH TOURIST AND PEDESTRIAN TRAFFIC, 400 METRES FROM THE ARENA AND 500 METRES FROM THE GRASS SQUARE. THE RESTAURANT WAS DEVELOPING ‘ON A SINGLE PLAN OF 260 M² OF COMMERCIAL AND PLEAT-EATICO OF 50 SQUARE METRES IN TOTAL. THE BUILDING SARA ‘CHARACTERISED BY A DIVISION OF THE COSI AREAS’ OUTLINED: (I) THE ENTRY OF 18 M² (HALL), (II) LOCA-BAR, OF APPROXIMATELY 40 M², CHARACTERISED BY THE PRESENCE OF AN IRON AND GLASS STANDING, SEPARATING IT FROM THE VISUAL (III) LOCAL KITCHEN (III) AND THE TECHNICAL ROOMS (APPROXIMATELY 45 M² BETWEEN THE WAREHOUSE, THE CHANGING ROOM AND THE INNER COURTYARD). TO THE LEFT OF THE HALL IS (V) THE ACTUAL ROOM (DIVIDED BY THE HALL BY AN IRON AND GLASS FRAME) OF 45 M², WHICH IN TURN IS CONNECTED TO ANOTHER SMALLER ROOM (LOUNGE, IN TOTAL. 30 M²) FOR A TOTAL OF 50 COPS (English)
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Identifiers
B34D18000110009
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