PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (Q2054440): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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| label / fr | label / fr | ||||||||||||||
RESPONSABLE DE LA FOURNITURE DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS — ÉDITION FLORENCE | |||||||||||||||
| Property / summary | |||||||||||||||
RESPONSABLE DE LA FOURNITURE DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS — ÉDITION FLORENCE (French) | |||||||||||||||
| Property / summary: RESPONSABLE DE LA FOURNITURE DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS — ÉDITION FLORENCE (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: RESPONSABLE DE LA FOURNITURE DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS — ÉDITION FLORENCE (French) / qualifier | |||||||||||||||
point in time: 16 December 2021
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Revision as of 11:07, 16 December 2021
Project Q2054440 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION |
Project Q2054440 in Italy |
Statements
64,890.0 Euro
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64,890.0 Euro
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100.0 percent
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29 September 2017
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26 October 2020
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CESCOT FIRENZE SRL
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Q257654 (Deleted Item)
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43°46'11.53"N, 11°15'20.09"E
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ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI - EDIZIONE FIRENZE (Italian)
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PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (English)
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RESPONSABLE DE LA FOURNITURE DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS — ÉDITION FLORENCE (French)
16 December 2021
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Identifiers
D17D16000150006
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