STAFF EMPLOYED IN THE SUPPLY OF THE KITCHEN, PRESERVATION AND HANDLING OF RAW MATERIALS AND PREPARATION OF PACI (Q2054422): Difference between revisions

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(‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
FOURNITURE, STOCKAGE ET TRAITEMENT DES MATIÈRES PREMIÈRES ET PRÉPARATION DES REPAS
Property / summary
 
FOURNITURE, STOCKAGE ET TRAITEMENT DES MATIÈRES PREMIÈRES ET PRÉPARATION DES REPAS (French)
Property / summary: FOURNITURE, STOCKAGE ET TRAITEMENT DES MATIÈRES PREMIÈRES ET PRÉPARATION DES REPAS (French) / rank
 
Normal rank
Property / summary: FOURNITURE, STOCKAGE ET TRAITEMENT DES MATIÈRES PREMIÈRES ET PRÉPARATION DES REPAS (French) / qualifier
 
point in time: 16 December 2021
Timestamp+2021-12-16T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 11:07, 16 December 2021

Project Q2054422 in Italy
Language Label Description Also known as
English
STAFF EMPLOYED IN THE SUPPLY OF THE KITCHEN, PRESERVATION AND HANDLING OF RAW MATERIALS AND PREPARATION OF PACI
Project Q2054422 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    64,890.0 Euro
    0 references
    budget
    64,890.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    29 September 2017
    0 references
    expected end time
    26 October 2020
    0 references
    beneficiary name (string)
    CESCOT FIRENZE SRL
    0 references
    beneficiary
    Q257654 (Deleted Item)
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°42'57.38"N, 10°24'6.70"E
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    summary
    ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI (Italian)
    0 references
    STAFF RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS (English)
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    FOURNITURE, STOCKAGE ET TRAITEMENT DES MATIÈRES PREMIÈRES ET PRÉPARATION DES REPAS (French)
    point in time
    16 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    D57D16000070006
    0 references
     
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