DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. (Q2042456): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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Revision as of 09:35, 2 November 2020
Project Q2042456 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. |
Project Q2042456 in Italy |
Statements
11,995.2 Euro
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23,990.4 Euro
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50.0 percent
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15 May 2017
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30 May 2018
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29 June 2018
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RISTORANTE AL BOTTO S.N.C. DI MOTTA MARIA CARLA & C.
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45°44'33.65"N, 9°34'56.10"E
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QUALIFICAZIONE DELL¿OFFERTA DELL¿ACCOGLIENZA E INNOVAZIONE TECNOLOGIE DELL¿ATTIVITà RICETTIVA DEL RISTORANTE ¿AL BOTTO¿ (Italian)
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DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. (English)
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Identifiers
E77E17000960009
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