FOOD DESIGN — ART OF WELLBEING (Q2041239): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed an Item: Change because item Q286391 was merged with Q237779) |
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| Property / contained in NUTS | Property / contained in NUTS | ||
Revision as of 18:55, 28 December 2020
Project Q2041239 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD DESIGN — ART OF WELLBEING |
Project Q2041239 in Italy |
Statements
272,591.71 Euro
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545,183.42 Euro
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50.0 percent
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4 October 2016
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31 October 2018
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HOOX SRL
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MARCHESI MILANO S.R.L.
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UNIVERSITA' DEGLI STUDI DI MILANO - BICOCCA
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PEPEROSSO S.R.L.
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45°28'0.48"N, 9°11'25.80"E
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ALIMENTAZIONE E NUTRIZIONE GIOCANO UN RUOLO FONDAMENTALE NELLA PROMOZIONE DELLA SALUTE E NELLA PREVENZIONE DELLE MALATTIE E SONO QUINDI FONDAMENTALI PER IL TANTO AMBITO BENESSERE. NON SI PUò PRESCINDERE DA UNA BUONA FORMA FISICA PER APPREZZARE PIENAMENTE UNA BUONA CUCINA, SOLO CON LA SERENITà DI UN CORPO EFFICIENTE CHE SA DISPIEGARE A PIENO REGIME TUTTI I SUOI SENSI Ê POSSIBILE SENTIRE LE SFUMATURE E LA COMPLESSITà ORGANOLETTICA DI CIò CHE CONSUMIAMO. IN UN CONTESTO DI PREVENZIONE POI NON ESIS (Italian)
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FOOD AND NUTRITION PLAY A KEY ROLE IN HEALTH PROMOTION AND DISEASE PREVENTION AND ARE THEREFORE KEY TO BOTH WELL-BEING. IT IS NOT POSSIBLE, APART FROM A GOOD PHYSICAL FORM TO FULLY APPRECIATE A GOOD KITCHEN, ONLY WITH THE SENENITWILL OF AN EFFICIENT BODY THAT IS ABLE TO FULLY IMPLEMENT ALL OF ITS PROVISIONS. AGAINST A BACKGROUND OF PREVENTION OTHER THAN THE ESIS (English)
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Identifiers
E48I16000350009
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