Food & Beverage: MANAGEMENT OF CATERING AND ADMINISTRATION SERVICES (BARSMAN/WAITER) (Q2033629): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
||
label / it | label / it | ||
FOOD & BEVERAGE: GESTIONE DEI SERVIZI DI RISTORAZIONE E DI SOMMINISTRAZIONE (BARMAN/CAMERIERE) | FOOD & BEVERAGE: GESTIONE DEI SERVIZI DI RISTORAZIONE E DI SOMMINISTRAZIONE (BARMAN/CAMERIERE) | ||
label / en | label / en | ||
Food & Beverage: MANAGEMENT OF CATERING AND ADMINISTRATION SERVICES (BARSMAN/WAITER) | Food & Beverage: MANAGEMENT OF CATERING AND ADMINISTRATION SERVICES (BARSMAN/WAITER) |
Revision as of 06:56, 2 November 2020
Project Q2033629 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | Food & Beverage: MANAGEMENT OF CATERING AND ADMINISTRATION SERVICES (BARSMAN/WAITER) |
Project Q2033629 in Italy |
Statements
35,658.0 Euro
0 references
35,658.0 Euro
0 references
100.0 percent
0 references
15 October 2016
0 references
15 June 2018
0 references
28 February 2018
0 references
SCUOLA ITALIANA TURISMO SRL
0 references
Q257631 (Deleted Item)
0 references
IL PERCORSO SI PONE L?OBIETTIVO DI MIGLIORARE L?OCCUPABILIT? DEI GIOVANI FACENDO LORO ACQUISIRE UNAQUALIFICA E COMPETENZE NECESSARIE PER ENTRARE FIN DA SUBITO NEL MONDO DEL LAVORO (Italian)
0 references
WHAT IS THE PATHWAY? YOUNG PEOPLE ACQUIRE A SKILLS AND COMPETENCES NECESSARY TO GET TO THE WORLD OF WORK. (English)
0 references
Identifiers
D59D16002860006
0 references