PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (Q1962833): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
PROFESSIONNALISER L’EXPÉRIENCE DE TRAVAIL — PRÉPARER ET VENDRE DES ALIMENTS EN VENTE LIBRE
Property / summary
 
PROFESSIONNALISER L’EXPÉRIENCE DE TRAVAIL — PRÉPARER ET VENDRE DES ALIMENTS EN VENTE LIBRE (French)
Property / summary: PROFESSIONNALISER L’EXPÉRIENCE DE TRAVAIL — PRÉPARER ET VENDRE DES ALIMENTS EN VENTE LIBRE (French) / rank
 
Normal rank
Property / summary: PROFESSIONNALISER L’EXPÉRIENCE DE TRAVAIL — PRÉPARER ET VENDRE DES ALIMENTS EN VENTE LIBRE (French) / qualifier
 
point in time: 13 December 2021
Timestamp+2021-12-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 11:00, 13 December 2021

Project Q1962833 in Italy
Language Label Description Also known as
English
PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS
Project Q1962833 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    26,229.0 Euro
    0 references
    budget
    52,458.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    30 December 2015
    0 references
    end time
    26 July 2017
    0 references
    expected end time
    27 March 2018
    0 references
    beneficiary name (string)
    ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS
    0 references
    beneficiary
    Q261859
    0 references
    programme
    Veneto - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    45°53'10.39"N, 12°17'51.94"E
    0 references
    summary
    WORK EXPERIENCE DI TIPO PROFESSIONALIZZANTE - ADDETTO ALLA PREPARAZIONE E VENDITA DEI PRODOTTI ALIMENTARI DA BANCO (Italian)
    0 references
    PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (English)
    0 references
    PROFESSIONNALISER L’EXPÉRIENCE DE TRAVAIL — PRÉPARER ET VENDRE DES ALIMENTS EN VENTE LIBRE (French)
    point in time
    13 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    H69J15002790009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q1962833&oldid=19341869"