WORK EXPERIENCE SKILLS FOR THE PRIMARY FERMENTATION POST FERMENTATION PROCESS AND INTERNAL LOGISTICS IN THE MICROMARINE MICROBIKING (Q1963657): Difference between revisions
Jump to navigation
Jump to search
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
||||||||||||||
| label / fr | label / fr | ||||||||||||||
PROFESSIONNALISATION DE L’EXPÉRIENCE DE TRAVAIL POUR LE PROCESSEUR POST-FERMENTATION ET LA LOGISTIQUE INTERNE DANS LA MICROBRASSERIE ARTISANALE | |||||||||||||||
| Property / summary | |||||||||||||||
PROFESSIONNALISATION DE L’EXPÉRIENCE DE TRAVAIL POUR LE PROCESSEUR POST-FERMENTATION ET LA LOGISTIQUE INTERNE DANS LA MICROBRASSERIE ARTISANALE (French) | |||||||||||||||
| Property / summary: PROFESSIONNALISATION DE L’EXPÉRIENCE DE TRAVAIL POUR LE PROCESSEUR POST-FERMENTATION ET LA LOGISTIQUE INTERNE DANS LA MICROBRASSERIE ARTISANALE (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: PROFESSIONNALISATION DE L’EXPÉRIENCE DE TRAVAIL POUR LE PROCESSEUR POST-FERMENTATION ET LA LOGISTIQUE INTERNE DANS LA MICROBRASSERIE ARTISANALE (French) / qualifier | |||||||||||||||
point in time: 13 December 2021
| |||||||||||||||
Revision as of 10:36, 13 December 2021
Project Q1963657 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | WORK EXPERIENCE SKILLS FOR THE PRIMARY FERMENTATION POST FERMENTATION PROCESS AND INTERNAL LOGISTICS IN THE MICROMARINE MICROBIKING |
Project Q1963657 in Italy |
Statements
33,603.2 Euro
0 references
67,206.4 Euro
0 references
50.0 percent
0 references
31 May 2016
0 references
24 August 2018
0 references
24 August 2018
0 references
APINDUSTRIA SERVIZI SRL
0 references
45°24'27.79"N, 11°52'24.42"E
0 references
WORK EXPERIENCE PROFESSIONALIZZANTE PER L'ADDETTO AL CONDIZIONAMENTO POST FERMENTAZIONE PRIMARIA E LOGISTICA INTERNA NEI MICROBIRRIFICI ARTIGIANALI (Italian)
0 references
WORK EXPERIENCE SKILLS FOR THE PRIMARY FERMENTATION POST FERMENTATION PROCESS AND INTERNAL LOGISTICS IN THE MICROMARINE MICROBIKING (English)
0 references
PROFESSIONNALISATION DE L’EXPÉRIENCE DE TRAVAIL POUR LE PROCESSEUR POST-FERMENTATION ET LA LOGISTIQUE INTERNE DANS LA MICROBRASSERIE ARTISANALE (French)
13 December 2021
0 references
Identifiers
H99D16001030009
0 references