SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION (Q1938112): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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| label / fr | label / fr | ||||||||||||||
PROFESSIONNALISME ET COMPÉTENCES DANS LE DOMAINE «CONCEPTION ET PRODUCTION ALIMENTAIRES» | |||||||||||||||
| Property / summary | |||||||||||||||
«"""PROFESSIONNALITÉ ET COMPÉTENCES DANS LE DOMAINE ""PLANIFICATION ET PRODUCTION ALIMENTAIRE""", UNE ACTIVITÉ DESTINÉE À 38 PERSONNES COMPRENANT: (French) | |||||||||||||||
| Property / summary: «"""PROFESSIONNALITÉ ET COMPÉTENCES DANS LE DOMAINE ""PLANIFICATION ET PRODUCTION ALIMENTAIRE""", UNE ACTIVITÉ DESTINÉE À 38 PERSONNES COMPRENANT: (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: «"""PROFESSIONNALITÉ ET COMPÉTENCES DANS LE DOMAINE ""PLANIFICATION ET PRODUCTION ALIMENTAIRE""", UNE ACTIVITÉ DESTINÉE À 38 PERSONNES COMPRENANT: (French) / qualifier | |||||||||||||||
point in time: 12 December 2021
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Revision as of 14:04, 12 December 2021
Project Q1938112 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION |
Project Q1938112 in Italy |
Statements
85,695.0 Euro
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171,390.0 Euro
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50.0 percent
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28 July 2015
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22 December 2016
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31 December 2016
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ECIPAR SOC.CONS.A R.L.-FORMAZIONE E SERVIZI INNOVATIVI PER L'ARTIGIANATO E LE P.M.I.
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"""PROFESSIONALITÃ E COMPETENZE NELL'AREA ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"""", ATTIVITÃ RIVOLTA A 38 PERSONE COSTITUITA DA: (Italian)
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“PROFESSIONALITS AND SKILLS IN THE AREA “PROJECT” DESIGN AND FOOD PRODUCTION “” FOR 38 PEOPLE COMPRISING: (English)
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“PROFESSIONALITS AND SKILLS IN THE AREA “PROJECT” DESIGN AND FOOD PRODUCTION “” FOR 38 PEOPLE COMPRISING: (English)
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«"""PROFESSIONNALITÉ ET COMPÉTENCES DANS LE DOMAINE ""PLANIFICATION ET PRODUCTION ALIMENTAIRE""", UNE ACTIVITÉ DESTINÉE À 38 PERSONNES COMPRENANT: (French)
12 December 2021
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Identifiers
E39J15002550002
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