BAKING/BAKERY PRODUCTS — LINE 1.2 (Q1940808): Difference between revisions
Jump to navigation
Jump to search
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
||||||||||||||
| label / fr | label / fr | ||||||||||||||
CUISSON DES PRODUITS CUITS AU FOUR/PAIN — LIGNE 1.2 | |||||||||||||||
| Property / summary | |||||||||||||||
CUISSON DES PRODUITS CUITS AU FOUR/PAIN — LIGNE 1.2 (French) | |||||||||||||||
| Property / summary: CUISSON DES PRODUITS CUITS AU FOUR/PAIN — LIGNE 1.2 (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: CUISSON DES PRODUITS CUITS AU FOUR/PAIN — LIGNE 1.2 (French) / qualifier | |||||||||||||||
point in time: 12 December 2021
| |||||||||||||||
Revision as of 14:14, 12 December 2021
Project Q1940808 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BAKING/BAKERY PRODUCTS — LINE 1.2 |
Project Q1940808 in Italy |
Statements
15,265.0 Euro
0 references
30,530.0 Euro
0 references
50.0 percent
0 references
15 November 2018
0 references
30 June 2019
0 references
ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
0 references
39°29'33.97"N, 8°58'30.83"E
0 references
COTTURA DEI PRODOTTI DA FORNO/DI PANIFICAZIONE - LINEA 1.2 (Italian)
0 references
BAKING/BAKERY PRODUCTS — LINE 1.2 (English)
0 references
CUISSON DES PRODUITS CUITS AU FOUR/PAIN — LIGNE 1.2 (French)
12 December 2021
0 references
Identifiers
E45F18001050009
0 references