EXTRACURRICULAR INTERNSHIP (RESTAURANT) (Q1888709): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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| label / fr | label / fr | ||||||||||||||
STAGE EXTRASCOLAIRE (LE RISTO) | |||||||||||||||
| Property / summary | |||||||||||||||
FORMER LE PERSONNEL POUR AIDER ET SOUTENIR LE CUISINIER POUR LE TRAITEMENT DES PLATS TRADITIONNELS (French) | |||||||||||||||
| Property / summary: FORMER LE PERSONNEL POUR AIDER ET SOUTENIR LE CUISINIER POUR LE TRAITEMENT DES PLATS TRADITIONNELS (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: FORMER LE PERSONNEL POUR AIDER ET SOUTENIR LE CUISINIER POUR LE TRAITEMENT DES PLATS TRADITIONNELS (French) / qualifier | |||||||||||||||
point in time: 10 December 2021
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Revision as of 16:07, 10 December 2021
Project Q1888709 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EXTRACURRICULAR INTERNSHIP (RESTAURANT) |
Project Q1888709 in Italy |
Statements
1,280.0 Euro
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2,560.0 Euro
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50.0 percent
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16 December 2016
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30 October 2020
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PROFESSIONAL TRAINING SRL
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42°43'7.03"N, 12°6'31.64"E
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FORMARE PERSONALE DI AIUTO E SUPPORTO AL CUOCO PER L'ELABORAZIONE DEI PIATTI TRADIZIONALI (Italian)
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TRAINING STAFF TO HELP AND SUPPORT THE COOK FOR THE ELABORATION OF TRADITIONAL DISHES (English)
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FORMER LE PERSONNEL POUR AIDER ET SOUTENIR LE CUISINIER POUR LE TRAITEMENT DES PLATS TRADITIONNELS (French)
10 December 2021
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Identifiers
I45F18000980009
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