REGIONAL FLAVOURS (Q725188): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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Property / financed by | |||
Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 17:03, 31 October 2020
Project Q725188 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | REGIONAL FLAVOURS |
Project Q725188 in Italy |
Statements
23,598.0 Euro
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23,598.0 Euro
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100.0 percent
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15 January 2018
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28 January 2019
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6 March 2019
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IPSSAR F. DATINI
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I SAPORI ITALIANI SONO UNICI COME LE SUE REGIONI UN CONNUBIO DI RICETTE DI CUCINA TRA LE PI PREZIOSE ED UNICHE SAPORI RINOMATI E CONOSCIUTI IN OGNI LUOGO SEMPRE REALIZZATI CON UNA UNICA PASSIONE. LA CUCINA REGIONALE ITALIANA VANTA INNUMEREVOLI CONTRASTI DI SAPORE IDEALI PER ACCONTENTARE OGNI GUSTO DAL PI ESIGENTE A QUELLO PI POPOLARE. IL PROGETTO PREVEDE UNA VISITA PRESSO UN ISTITUTO ALBERGHIERO DI UNA REGIONE ITALIANA NEL NOSTRO CASO LA SICILIA PER LA CONOSCENZA DELLE RICETTE LOCALI. (Italian)
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THE ITALIAN FLAVOURS ARE JUST LIKE ITS REGIONS A MIX OF RECIPES FOR COOKING BETWEEN THE RENOWNED AND UNIQUE FLAVOURS OF THE IP WHICH ARE KNOWN IN EVERY PLACE WITH A SINGLE PASSION. THE ITALIAN REGIONAL CUISINE HAS A MULTITUDE OF CONTRASTS OF TASTE WHICH ARE IDEAL FOR MAKING ANY TASTE AVAILABLE FROM THE DEMANDING IP TO THAT OF THE POPULAR IP. THE PROJECT INVOLVES A VISIT TO A HOTEL IN AN ITALIAN REGION IN OUR CASE, SICILY, FOR THE KNOWLEDGE OF LOCAL RECIPES. (English)
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Identifiers
H34C17000090007
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