ON-TRADE OPERATOR (Q643237): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Removed claim: summary (P836): The * individual * A FORNER PROVIDED PROVIDED FOR THE 12 UNDER 30 (COSIDER NEEDED (COSIDEDETTI), CORRESPONDENCE TO A FAOBBISOGNO FOR THE PROFESSIONAL TYPE OF FITURES, PUB, RISTANIT AND ALBERGHI WITH A PARTICIPATION FOR THE quality of the end of service and of the FINAL CLIL. \ NLE AREAS OF GENERAL, TRANSVERSAL AND PROFESSIONAL TECHNICAL TRAINING INTERVENTION WILL BE THE FOLLOWING:\ Â OF THE PROFESSIONAL TECHNICAL AREA IN THE ON-TRADE\ NERÂ THE...) |
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| Property / summary | |||
| Property / summary: The * individual * A FORNER PROVIDED PROVIDED FOR THE 12 UNDER 30 (COSIDER NEEDED (COSIDEDETTI), CORRESPONDENCE TO A FAOBBISOGNO FOR THE PROFESSIONAL TYPE OF FITURES, PUB, RISTANIT AND ALBERGHI WITH A PARTICIPATION FOR THE quality of the end of service and of the FINAL CLIL. \ NLE AREAS OF GENERAL, TRANSVERSAL AND PROFESSIONAL TECHNICAL TRAINING INTERVENTION WILL BE THE FOLLOWING:\ Â OF THE PROFESSIONAL TECHNICAL AREA IN THE ON-TRADE\ NERÂ THE SANITISING AREA\ Â OF THE COMMUNICATION AREA\ Â OF THE COMMUNICATION AREA\ Â: LINGUISTIC AREA\ NLE SKILLS DEVELOPED WILL MAKE IT POSSIBLE FOR CHOIR PRACTITIONERS TO WORK TOGETHER IN IMPORTANT ROLES/PROFESSIONAL PROFILES IN THE SECTOR: CATERING, BARIST, KITCHEN, RESTAURANT WAITER SUPPORT, KITCHEN ASSISTANT IN HOTELS AND RESTAURANTS, RESPONSIBLE FOR THE PREPARATION, BAKING AND SALE OF FOOD IN FAST FOOD, HOT TABLES, RED ONIONS AND SIMILAR ESTABLISHMENTS, WHO ARE NOT QUALIFIED IN CATERING SERVICES. (English) / rank | |||
Revision as of 21:54, 13 November 2020
Project Q643237 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ON-TRADE OPERATOR |
Project Q643237 in Italy |
Statements
41,377.0 Euro
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82,754.0 Euro
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50.0 percent
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3 October 2017
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8 November 2018
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9 November 2018
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CLS CONSORZIO LAVORATORI STUDENTI
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46°29'53.20"N, 11°21'17.21"E
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IL *individuo* A FORNIRE COMPETENZE SPECIFICHE E TRASVERSALI A 12 GIOVANI UNDER 30 (COSIDDETTI NEET), RISPONDENDO AD UN FABBISOGNO DI FIGURE PROFESSIONALI DI TIPO MULTITASKING, IN GRADO DI OPERARE INDIFFERENTEMENTE IN BAR, PUB, RISTORANTI E ALBERGHI CON UNA PARTICOLARE ATTENZIONE ALLA QUALITà DEL SERVIZIO E DEL CLIENTE FINALE. \NLE AREE DI INTERVENTO FORMATIVO GENERALE, TRASVERSALE E TECNICO PROFESSIONALE SARANNO LE SEGUENTI:\N¿ AREA TECNICO PROFESSIONALE SETTORE HORECA\N¿ AREA SANIFICAZIONE\N¿ AREA COMUNICAZIONE\N¿ AREA LINGUISTICA\NLE COMPETENZE SVILUPPATE PERMETTERANNO AI CORSISTI UN PRONTO INSERIMENTO LAVORATIVO IN IMPORTANTI RUOLI/PROFILI PROFESSIONALI DEL SETTORE: ADDETTO SALA RISTORAZIONE, BARISTA, SUPPORTO DI CUCINA, CAMERIERE DI RISTORANTE, AIUTO CUOCO IN ALBERGHI E RISTORANTI, ADDETTO ALLA PREPARAZIONE, COTTURA E VENDITA DI CIBI IN FAST FOOD, TAVOLE CALDE, ROSTICCERIE ED ESERCIZI ASSIMILATI, ADDETTO NON QUALIFICATO NEI SERVIZI DI RISTORAZIONE. (Italian)
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Identifiers
B59D17017730001
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