R & D Centre of high quality food (Q80458): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item: Label in wikidata changed)
(‎Created claim: summary (P836): The purpose of the project is to increase the potential of Pappol S.A. to carry out R & D & I activities through the financial support of the European Union for the investment in R & D infrastructure by the development of the existing R & D division and its conversion into an R & D centre (hereinafter:CBR) in the period X 2017-XII 2018.Construction of 3 CBR laboratories (1 units), purchase of research equipment for research (29).The planned effe...)
Property / summary
 
The purpose of the project is to increase the potential of Pappol S.A. to carry out R & D & I activities through the financial support of the European Union for the investment in R & D infrastructure by the development of the existing R & D division and its conversion into an R & D centre (hereinafter:CBR) in the period X 2017-XII 2018.Construction of 3 CBR laboratories (1 units), purchase of research equipment for research (29).The planned effect (results) of the project is an increase in the company’s employment in the case of R & D R & D, and will contribute to the development and launch of the production of an innovative range of attractive dishes of high health value. (English)
Property / summary: The purpose of the project is to increase the potential of Pappol S.A. to carry out R & D & I activities through the financial support of the European Union for the investment in R & D infrastructure by the development of the existing R & D division and its conversion into an R & D centre (hereinafter:CBR) in the period X 2017-XII 2018.Construction of 3 CBR laboratories (1 units), purchase of research equipment for research (29).The planned effect (results) of the project is an increase in the company’s employment in the case of R & D R & D, and will contribute to the development and launch of the production of an innovative range of attractive dishes of high health value. (English) / rank
 
Normal rank

Revision as of 09:08, 4 March 2020

Project in Poland financed by DG Regio
Language Label Description Also known as
English
R & D Centre of high quality food
Project in Poland financed by DG Regio

    Statements

    0 references
    4,476,780.0 zloty
    0 references
    1,074,427.2 Euro
    13 January 2020
    0 references
    19,665,855.0 zloty
    0 references
    4,719,805.2 Euro
    13 January 2020
    0 references
    35.0 percent
    0 references
    1 October 2018
    0 references
    28 February 2021
    0 references
    PAMAPOL S.A.
    0 references

    51°19'28.2"N, 18°59'9.6"E
    0 references
    Celem projektu jest zwiększenie potencjału Pamapol S.A. do prowadzenia działalności B+R+I dzięki wsparciu finansowemu Unii Europejskiej przeznaczonemu na inwestycję spółki w infrastrukturę B+R polegającą na rozwoju istniejącego działu B+R i przekształceniu go w centrum badawczo-rozwojowe (dalej: CBR) w okresie X 2017 – XII 2018 r. Przedmiot projektu (zakres rzeczowy) obejmuje: ? budowę obiektu dla 3 laboratoriów tworzących CBR (1 szt.), ? zakup aparatury badawczej do prowadzenia badań (29 szt.). Zaplanowane efekty (rezultaty) realizacji projektu to wzrost zatrudnienia w CBR i nakładów spółki na działalność B+R. Długofalowo, przyczynią się one do opracowania i uruchomienia produkcji nowatorskiej gamy dań gotowych o wysokich walorach prozdrowotnych. (Polish)
    0 references
    The purpose of the project is to increase the potential of Pappol S.A. to carry out R & D & I activities through the financial support of the European Union for the investment in R & D infrastructure by the development of the existing R & D division and its conversion into an R & D centre (hereinafter:CBR) in the period X 2017-XII 2018.Construction of 3 CBR laboratories (1 units), purchase of research equipment for research (29).The planned effect (results) of the project is an increase in the company’s employment in the case of R & D R & D, and will contribute to the development and launch of the production of an innovative range of attractive dishes of high health value. (English)
    0 references

    Identifiers

    POIR.02.01.00-00-0084/17
    0 references