Separation and purification of substances from dairy solutions using “4 WHEY 2 dairy” membrane and electromembrane processes (Q11667): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
||
| Property / financed by | |||
| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 16:17, 28 October 2020
Project Q11667 in Czech Republic
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Separation and purification of substances from dairy solutions using “4 WHEY 2 dairy” membrane and electromembrane processes |
Project Q11667 in Czech Republic |
Statements
16,577,743.25 Czech koruna
0 references
26,601,000.0 Czech koruna
0 references
62.32 percent
0 references
31 October 2020
0 references
MEGA a.s.
0 references
50°5'40.42"N, 14°30'4.14"E
0 references
50°6'45.79"N, 14°29'53.20"E
0 references
50°6'16.78"N, 14°28'53.51"E
0 references
19000
0 references
19000
0 references
Dairy ingredients jsou důležitou složkou při formování mnoha funkčních, ale i základních potravin. Projekt si klade za cíl vyvinout nové technologické postupy usnadňujících výrobu výrobků s předepsanou specifikací pomocí integrovaných membránových a elektro-membránových procesů s využitím ED při teplotě 75. Aplikačně je projekt soustředěn zejména na možnosti přípravy termostabilních syrovátkových proteinů, ale i na zpracování koncentrátových odpadních produktů nebo meziproduktů z výroby. a. (Czech)
0 references
Dairy ingredients are an important ingredient in shaping many functional but also basic foods. The project aims to develop new technological processes to facilitate the production of products with the prescribed specification using integrated membrane and electro-membrane processes using ED at temperature 75. Application is focused mainly on the possibilities of preparation of thermal whey proteins, but also on processing of concentrate waste products or intermediate products from production. a. (English)
22 October 2020
0 references
Identifiers
CZ.01.1.02/0.0/0.0/17_107/0012377
0 references