Consortium biotechnology (Q10151): Difference between revisions
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(Created claim: summary (P836): The aim of the project is to develop biotechnological preparations based on the principle of functional microbial consortia in order to technologically exploit positive properties, which they have in terms of easier adaptation, protection against lethal factors, faster use of the substrate, or the ability to lend some food products completely different and unique organoleptic properties. The project will cover two clearly defined areas? (1) Biot...) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| description / en | description / en | ||
Project in Czech Republic | Project Q10151 in Czech Republic | ||
| description / cs | description / cs | ||
Projekt v | Projekt Q10151 v Czechia | ||
Revision as of 15:39, 28 October 2020
Project Q10151 in Czech Republic
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consortium biotechnology |
Project Q10151 in Czech Republic |
Statements
3,582,640.07 Czech koruna
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6,773,757.0 Czech koruna
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52.89 percent
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1 January 2017
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31 August 2019
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EPS biotechnology, s.r.o.
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49°2'32.75"N, 17°29'3.70"E
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68604
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Cílem projektu je vyvinout biotechnologické preparáty postavené na principu funkčních mikrobiálních konsorcií za účelem technologicky využít pozitivních vlastností, jimiž disponují z hlediska snazší adaptace, ochrany před letálními faktory, rychlejšího využití substrátu, případně schopnostem propůjčit některým potravinářským produktům zcela jiné a unikátní organoleptické vlastnosti. Projekt bude pokrývat dvě jednoznačně definované oblasti ? (1) biotechnologie ŽP a (2) kvasné technologie. a. (Czech)
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The aim of the project is to develop biotechnological preparations based on the principle of functional microbial consortia in order to technologically exploit positive properties, which they have in terms of easier adaptation, protection against lethal factors, faster use of the substrate, or the ability to lend some food products completely different and unique organoleptic properties. The project will cover two clearly defined areas? (1) Biotechnology of RUs and (2) fermentation technologies. a. (English)
22 October 2020
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Identifiers
CZ.01.1.02/0.0/0.0/15_018/0005089
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