Research and development of waste water recycling facilities in the food industry (Q10135): Difference between revisions
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(Removed claim: summary (P836): The project addresses the possibility of recycling waste water in the food industry. The main objective of the project is to market new equipment, based on research and development, in order to ensure that waste water is adequately cleaned to the quality required by the Regulations or to the quality that will be suitable for its recovery in the selected operational parts of the operation. The development of facilities shall give priority to mi...) |
(Created claim: summary (P836): The project addresses the possibility of recycling waste water in the food industry. The main objective of the project is to launch new equipment on the market based on research and development, which will allow sufficient treatment of waste water to the quality required by the sewer system, or on quality, which will be suitable for its retro-use in selected technological parts of the operation. When developing equipment, emphasis will be placed...) |
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The project addresses the possibility of recycling waste water in the food industry. The main objective of the project is to launch new equipment on the market based on research and development, which will allow sufficient treatment of waste water to the quality required by the sewer system, or on quality, which will be suitable for its retro-use in selected technological parts of the operation. When developing equipment, emphasis will be placed on minimum energy performance and minimum consumption of chemicals. a. (English) | |||||||||||||||
Property / summary: The project addresses the possibility of recycling waste water in the food industry. The main objective of the project is to launch new equipment on the market based on research and development, which will allow sufficient treatment of waste water to the quality required by the sewer system, or on quality, which will be suitable for its retro-use in selected technological parts of the operation. When developing equipment, emphasis will be placed on minimum energy performance and minimum consumption of chemicals. a. (English) / rank | |||||||||||||||
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Property / summary: The project addresses the possibility of recycling waste water in the food industry. The main objective of the project is to launch new equipment on the market based on research and development, which will allow sufficient treatment of waste water to the quality required by the sewer system, or on quality, which will be suitable for its retro-use in selected technological parts of the operation. When developing equipment, emphasis will be placed on minimum energy performance and minimum consumption of chemicals. a. (English) / qualifier | |||||||||||||||
point in time: 22 October 2020
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Revision as of 14:58, 22 October 2020
Project in Czech Republic financed by DG Regio
Language | Label | Description | Also known as |
---|---|---|---|
English | Research and development of waste water recycling facilities in the food industry |
Project in Czech Republic financed by DG Regio |
Statements
1,728,160.25 Czech koruna
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3,638,998.0 Czech koruna
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47.49 percent
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1 June 2016
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30 June 2018
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KUNST, spol. s r.o.
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75301
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Projekt řeší možnost recyklace odpadních vod v potravinářském průmyslu. Hlavním cílem projektu je na základě výzkumu a vývoje uvést na trh nové zařízení, které umožní dostatečně vyčistit odpadní vody na kvalitu požadovanou kanalizačním řádem, resp. na kvalitu, která bude vhodná pro její zpětné využití ve vybraných technologických částech provozu. Při vývoji zařízení bude kladen důraz na minimální energetickou náročnost provozu a minimální spotřebu chemikálií. a. (Czech)
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The project addresses the possibility of recycling waste water in the food industry. The main objective of the project is to launch new equipment on the market based on research and development, which will allow sufficient treatment of waste water to the quality required by the sewer system, or on quality, which will be suitable for its retro-use in selected technological parts of the operation. When developing equipment, emphasis will be placed on minimum energy performance and minimum consumption of chemicals. a. (English)
22 October 2020
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Identifiers
CZ.01.1.02/0.0/0.0/15_018/0004937
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