Introduction of innovations in the company of nopes (Q9860): Difference between revisions
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(Created claim: summary (P836): The subject of the project is comprehensive production innovation in nopek, a.s., which consists of process innovation in the production and preparation of products for distribution, as well as innovation of products and product lines.The subject of product innovation is the introduction into the production of a new generation of products – a new product in the field of fine pastry. The subject of process innovation is to streamline the producti...) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| description / en | description / en | ||
Project in Czech Republic | Project Q9860 in Czech Republic | ||
| description / cs | description / cs | ||
Projekt v | Projekt Q9860 v Czechia | ||
Revision as of 15:20, 28 October 2020
Project Q9860 in Czech Republic
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Introduction of innovations in the company of nopes |
Project Q9860 in Czech Republic |
Statements
24,500,000.0 Czech koruna
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98,000,000.0 Czech koruna
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25 percent
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25 May 2017
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21 December 2018
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31 December 2018
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NOPEK, a.s.
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49°56'47.87"N, 16°9'43.99"E
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56601
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Předmětem projektu je komplexní výrobní inovace ve společnosti NOPEK, a.s., která sestává z procesní inovace v oblasti výroby a přípravy výrobků k distribuci a dále inovace výrobků a výrobkových řad.Předmětem výrobkové inovace je zavedení do výroby nové generace produktu - nový výrobek v oblasti jemného pečiva. Předmětem procesní inovace je zefektivnění výrobního procesu optimalizace dopravních cest a výrobních procesů.Celní kód produktu je: 1905 90 - Výr.pekařské,pečivo,hostie,těsto sušené ap (Czech)
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The subject of the project is comprehensive production innovation in nopek, a.s., which consists of process innovation in the production and preparation of products for distribution, as well as innovation of products and product lines.The subject of product innovation is the introduction into the production of a new generation of products – a new product in the field of fine pastry. The subject of process innovation is to streamline the production process of optimisation of transport routes and production processes.The product code is: 1905 90 – Owl, bakery, pastries, hosts, etc. (English)
22 October 2020
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Identifiers
CZ.01.1.02/0.0/0.0/15_014/0000945
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