Dairy processing techniques — a new opportunity for students (Q131481): Difference between revisions
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(Removed claim: summary (P836): OBJECTIVE: Improving the quality of vocational training in the dairy sector as a result of the creation of a new course of processing in the dairy sector by the 12th 2018 Year: 1. Retrofitting of teaching equipment — Innovative laboratory technology 2. Introduction of a NEW ZAWODU — Technical processing company 3. UPGRADING OF TEACHERS’ QUALIFICATION 4. TEACHERS’ PRACTICAL WORK PLACEMENTS FOR THE TARGET GROUP: The project is aimed at 6 teacher...) |
(Created claim: summary (P836): OBJECTIVE: Improving the quality of vocational training in the dairy sector as a result of the creation of a new direction of dairy processing techniques by XII 2018 READING: 1. Improvement of teaching BA – Innovative Technological Laboratory 2. Introduction of the New Dairy Processing Technology 3. IMPROVING TEACHER QUALIFICATION 4. PRACTICAL TRAINEESHIPS OF TEACHERS TARGET GROUP: The project is addressed to 6 teachers (4 women and 2 men; among...) |
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OBJECTIVE: Improving the quality of vocational training in the dairy sector as a result of the creation of a new direction of dairy processing techniques by XII 2018 READING: 1. Improvement of teaching BA – Innovative Technological Laboratory 2. Introduction of the New Dairy Processing Technology 3. IMPROVING TEACHER QUALIFICATION 4. PRACTICAL TRAINEESHIPS OF TEACHERS TARGET GROUP: The project is addressed to 6 teachers (4 women and 2 men; among them 3K 1M are certified teachers, 1K and 1M appointed; women’s seniority is: 9,12,19, 31 males are: 25, 11) from the area of Warmia-Mazury Voivodship employed in the Vocational Schools Complex (ZSZ) and conducting classes in vocational subjects in the technical school. EFFECTS AND PRODUCTS: — creation of a workshop in the Vocational Schools Complex – preparation of curriculum – elaboration of traineeship programmes – introduction to the ZSZ of a new profession – Dairy Processing Technology – equipping 4 teachers with additional qualifications – equipping with practical skills 4 teachers (English) | |||||||||||||||
| Property / summary: OBJECTIVE: Improving the quality of vocational training in the dairy sector as a result of the creation of a new direction of dairy processing techniques by XII 2018 READING: 1. Improvement of teaching BA – Innovative Technological Laboratory 2. Introduction of the New Dairy Processing Technology 3. IMPROVING TEACHER QUALIFICATION 4. PRACTICAL TRAINEESHIPS OF TEACHERS TARGET GROUP: The project is addressed to 6 teachers (4 women and 2 men; among them 3K 1M are certified teachers, 1K and 1M appointed; women’s seniority is: 9,12,19, 31 males are: 25, 11) from the area of Warmia-Mazury Voivodship employed in the Vocational Schools Complex (ZSZ) and conducting classes in vocational subjects in the technical school. EFFECTS AND PRODUCTS: — creation of a workshop in the Vocational Schools Complex – preparation of curriculum – elaboration of traineeship programmes – introduction to the ZSZ of a new profession – Dairy Processing Technology – equipping 4 teachers with additional qualifications – equipping with practical skills 4 teachers (English) / rank | |||||||||||||||
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| Property / summary: OBJECTIVE: Improving the quality of vocational training in the dairy sector as a result of the creation of a new direction of dairy processing techniques by XII 2018 READING: 1. Improvement of teaching BA – Innovative Technological Laboratory 2. Introduction of the New Dairy Processing Technology 3. IMPROVING TEACHER QUALIFICATION 4. PRACTICAL TRAINEESHIPS OF TEACHERS TARGET GROUP: The project is addressed to 6 teachers (4 women and 2 men; among them 3K 1M are certified teachers, 1K and 1M appointed; women’s seniority is: 9,12,19, 31 males are: 25, 11) from the area of Warmia-Mazury Voivodship employed in the Vocational Schools Complex (ZSZ) and conducting classes in vocational subjects in the technical school. EFFECTS AND PRODUCTS: — creation of a workshop in the Vocational Schools Complex – preparation of curriculum – elaboration of traineeship programmes – introduction to the ZSZ of a new profession – Dairy Processing Technology – equipping 4 teachers with additional qualifications – equipping with practical skills 4 teachers (English) / qualifier | |||||||||||||||
point in time: 21 October 2020
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Revision as of 17:11, 21 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dairy processing techniques — a new opportunity for students |
Project in Poland financed by DG Regio |
Statements
516,502.65 zloty
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607,650.18 zloty
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85.0 percent
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1 July 2017
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31 December 2018
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NU MEDIA ELŻBIETA JAŻDŻEWSKA
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53°47'53.5"N, 21°34'37.9"E
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53°52'7.0"N, 21°18'18.7"E
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53°48'7.2"N, 21°13'34.0"E
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53°44'57.1"N, 21°20'28.3"E
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53°50'40.9"N, 21°8'36.6"E
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CEL: Poprawa jakości kształcenia zawodowego w branży mleczarskiej w wyniku utworzenia nowego kierunku technik przetwórstwa mleczarskiego do XII 2018 roku ZADANIA: 1. DOPOSAŻENIE BAZY DYDAKTYCZNEJ - Innowacyjna Pracownia Technologiczna 2. WPROWADZENIE NOWEGO ZAWODU - Technik przetwórstwa mleczarskiego 3. PODNIESIENIE KWALIFIKACJI NAUCZYCIELI 4. STAŻE PRAKTYCZNE NAUCZYCIELI GRUPA DOCELOWA: Projekt jest skierowany do 6 nauczycieli (4 kobiety i 2 mężczyzna; wśród nich 3K 1M to nauczyciele dyplomowani, 1K i 1M mianowany; staż pracy kobiet to: 9,12,19, 31 natomiast mężczyzny to: 25, 11) z terenu województwa warmińsko-mazurskiego zatrudnionych w Zespole Szkół Zawodowych (ZSZ) i prowadzących zajęcia z przedmiotów zawodowych w technikum. EFEKTY I PRODUKTY: - utworzenie pracowni w Zespole Szkół Zawodowych - opracowanie programu nauczania - opracowanie programów staży - wprowadzenie do ZSZ nowego zawodu - Technik przetwórstwa mleczarskiego - wyposażenie w dodatkowe kwalifikacje 4 nauczycieli - wyposażenie w umiejętności praktyczne 4 nauczycieli (Polish)
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OBJECTIVE: Improving the quality of vocational training in the dairy sector as a result of the creation of a new direction of dairy processing techniques by XII 2018 READING: 1. Improvement of teaching BA – Innovative Technological Laboratory 2. Introduction of the New Dairy Processing Technology 3. IMPROVING TEACHER QUALIFICATION 4. PRACTICAL TRAINEESHIPS OF TEACHERS TARGET GROUP: The project is addressed to 6 teachers (4 women and 2 men; among them 3K 1M are certified teachers, 1K and 1M appointed; women’s seniority is: 9,12,19, 31 males are: 25, 11) from the area of Warmia-Mazury Voivodship employed in the Vocational Schools Complex (ZSZ) and conducting classes in vocational subjects in the technical school. EFFECTS AND PRODUCTS: — creation of a workshop in the Vocational Schools Complex – preparation of curriculum – elaboration of traineeship programmes – introduction to the ZSZ of a new profession – Dairy Processing Technology – equipping 4 teachers with additional qualifications – equipping with practical skills 4 teachers (English)
21 October 2020
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Identifiers
RPWM.02.04.01-28-0107/16
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