How to make a difference in professional education (Q131265): Difference between revisions
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(Removed claim: summary (P836): The aim of the project is to increase the skills of 26 pupils/nothing (18K, 8M) from the profession of tourist accommodation and catering services to the ZS in Malinov by acquiring qualifications and practical skills as a result of completing courses and training and providing traineeships with employers in the period IX.2016-VIII.2017. The objective will be achieved through the following tasks: cooperate with employers, professional services...) |
(Created claim: summary (P836): The aim of the project is to increase employee competence in 26 pupils/nothing (18K,8M) from T.hotel & T. food and catering services from ZS in Malinów through the acquisition of qualifications and practical skills as a result of completion of courses and trainings and traineeships with employers in the period IX.2016-VIII.2017. The objective will be achieved by carrying out the following tasks: cooperation with employers, vocational courses (ke...) |
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The aim of the project is to increase employee competence in 26 pupils/nothing (18K,8M) from T.hotel & T. food and catering services from ZS in Malinów through the acquisition of qualifications and practical skills as a result of completion of courses and trainings and traineeships with employers in the period IX.2016-VIII.2017. The objective will be achieved by carrying out the following tasks: cooperation with employers, vocational courses (kelner, cook, administrative and office worker, customer service and sales techniques) and soft training of employee skills (self-presentation, dealing with stress, time management). The knowledge gained will be applied in practice as part of an internship with employers. The project is addressed to 26 pupils/nothing from ZS in Malinowe from the direction of T.hotelarstwa i T. food and gastronomic services from rural areas Mr Dziiałdowski. The implementation of the project is intended to increase the employability of project participants by acquiring and confirming qualifications and practical skills and applying them in practice with Employers. (English) | |||||||||||||||
| Property / summary: The aim of the project is to increase employee competence in 26 pupils/nothing (18K,8M) from T.hotel & T. food and catering services from ZS in Malinów through the acquisition of qualifications and practical skills as a result of completion of courses and trainings and traineeships with employers in the period IX.2016-VIII.2017. The objective will be achieved by carrying out the following tasks: cooperation with employers, vocational courses (kelner, cook, administrative and office worker, customer service and sales techniques) and soft training of employee skills (self-presentation, dealing with stress, time management). The knowledge gained will be applied in practice as part of an internship with employers. The project is addressed to 26 pupils/nothing from ZS in Malinowe from the direction of T.hotelarstwa i T. food and gastronomic services from rural areas Mr Dziiałdowski. The implementation of the project is intended to increase the employability of project participants by acquiring and confirming qualifications and practical skills and applying them in practice with Employers. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The aim of the project is to increase employee competence in 26 pupils/nothing (18K,8M) from T.hotel & T. food and catering services from ZS in Malinów through the acquisition of qualifications and practical skills as a result of completion of courses and trainings and traineeships with employers in the period IX.2016-VIII.2017. The objective will be achieved by carrying out the following tasks: cooperation with employers, vocational courses (kelner, cook, administrative and office worker, customer service and sales techniques) and soft training of employee skills (self-presentation, dealing with stress, time management). The knowledge gained will be applied in practice as part of an internship with employers. The project is addressed to 26 pupils/nothing from ZS in Malinowe from the direction of T.hotelarstwa i T. food and gastronomic services from rural areas Mr Dziiałdowski. The implementation of the project is intended to increase the employability of project participants by acquiring and confirming qualifications and practical skills and applying them in practice with Employers. (English) / qualifier | |||||||||||||||
point in time: 21 October 2020
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Revision as of 16:47, 21 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | How to make a difference in professional education |
Project in Poland financed by DG Regio |
Statements
364,910.1 zloty
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429,306.0 zloty
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85.0 percent
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1 September 2016
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31 August 2017
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CENTRUM WIEDZY I NAUKI KATARZYNA GENATOWSKA
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Celem projektu jest wzrost kompetencji pracowniczych u 26 uczniów/nic (18K,8M) z kierunku T.hotelarstwa i T.żywienia i usług gastronomicznych z ZS w Malinowie poprzez nabycie kwalifikacji i umiejętności praktycznych w wyniku ukończenia kursów i szkoleń oraz odbycia staży u pracodawców w okresie IX.2016-VIII.2017. Cel zostanie osiągnięty poprzez realizację następujących zadań: współprace z pracodawcami,Kursów zawodowych (kelner,kucharz,pracownik administracyjno-biurowy,obsługa klienta i technik sprzedaży) oraz miękkich szkoleń umiejętności pracowniczych(autoprezentacja,radzenie sobie ze stresem,zarządzanie czasem). Zdobyta wiedza zostanie zastosowana w praktyce w ramach stażu u pracodawców. Projekt jest skierowany do 26uczniów/nic z ZS w Malinowe z kierunku T.hotelarstwa i T.żywienia i usług gastronomicznych z obszarów wiejskich p.Działdowskiego. Realizacja projektu ma przełożyć się na wzrost zatrudnialności uczestników projektu poprzez nabycie i potwierdzenie kwalifikacji i umiejętności praktycznych i zastosowanie ich w praktyce u Pracodawców. (Polish)
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The aim of the project is to increase employee competence in 26 pupils/nothing (18K,8M) from T.hotel & T. food and catering services from ZS in Malinów through the acquisition of qualifications and practical skills as a result of completion of courses and trainings and traineeships with employers in the period IX.2016-VIII.2017. The objective will be achieved by carrying out the following tasks: cooperation with employers, vocational courses (kelner, cook, administrative and office worker, customer service and sales techniques) and soft training of employee skills (self-presentation, dealing with stress, time management). The knowledge gained will be applied in practice as part of an internship with employers. The project is addressed to 26 pupils/nothing from ZS in Malinowe from the direction of T.hotelarstwa i T. food and gastronomic services from rural areas Mr Dziiałdowski. The implementation of the project is intended to increase the employability of project participants by acquiring and confirming qualifications and practical skills and applying them in practice with Employers. (English)
21 October 2020
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Identifiers
RPWM.02.04.01-28-0015/16
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