A modern lock (Q131258): Difference between revisions
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(Removed claim: summary (P836): The aim of the project is to match the education of the K.C. Mrongowice, from Olsztynek to the requirements of the regional labour market through the introduction of a new food technology technician in the school year 2016/17, which is part of smart specialisation in war and quality food. The project involves tasks such as: Retrofitting, teacher training, traineeships. As a result of the project, the establishment of a workshop for food analys...) |
(Created claim: summary (P836): The aim of the project is to adapt the training of K.C. Mrongowiusz Schools in Olsztynk to the requirements of the regional labour market by introducing a new profession Food technology technology in the school year 2016/17 which fits into intelligent specialisation of the voivodship – high-quality food. The project involves tasks such as: Retrofitting, perfecting teachers, internships. As a result of the project, the establishment of a laborato...) |
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The aim of the project is to adapt the training of K.C. Mrongowiusz Schools in Olsztynk to the requirements of the regional labour market by introducing a new profession Food technology technology in the school year 2016/17 which fits into intelligent specialisation of the voivodship – high-quality food. The project involves tasks such as: Retrofitting, perfecting teachers, internships. As a result of the project, the establishment of a laboratory for food analysis, as well as support in the form of training and postgraduate studies will be granted to the students. The project responds to the needs of the regional and local labour market, based on the agreement reached with the key employer in the municipality. (English) | |||||||||||||||
| Property / summary: The aim of the project is to adapt the training of K.C. Mrongowiusz Schools in Olsztynk to the requirements of the regional labour market by introducing a new profession Food technology technology in the school year 2016/17 which fits into intelligent specialisation of the voivodship – high-quality food. The project involves tasks such as: Retrofitting, perfecting teachers, internships. As a result of the project, the establishment of a laboratory for food analysis, as well as support in the form of training and postgraduate studies will be granted to the students. The project responds to the needs of the regional and local labour market, based on the agreement reached with the key employer in the municipality. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The aim of the project is to adapt the training of K.C. Mrongowiusz Schools in Olsztynk to the requirements of the regional labour market by introducing a new profession Food technology technology in the school year 2016/17 which fits into intelligent specialisation of the voivodship – high-quality food. The project involves tasks such as: Retrofitting, perfecting teachers, internships. As a result of the project, the establishment of a laboratory for food analysis, as well as support in the form of training and postgraduate studies will be granted to the students. The project responds to the needs of the regional and local labour market, based on the agreement reached with the key employer in the municipality. (English) / qualifier | |||||||||||||||
point in time: 21 October 2020
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Revision as of 16:46, 21 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A modern lock |
Project in Poland financed by DG Regio |
Statements
239,367.51 zloty
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281,608.84 zloty
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85.0 percent
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1 July 2016
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30 September 2017
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POWIAT OLSZTYŃSKI
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Celem projektu jest Dopasowanie kształcenia Zespołu Szkół im. K.C. Mrongowiusza w Olsztynku do wymogów regionalnego ryku pracy poprzez wprowadzenie nowego zawodu Technik technologii żywności w roku szkolnym 2016/17 wpisującego się w inteligentną specjalizację woj.w-m - żywność wysokiej jakości. Projekt zakłada takie zadania jak: Doposażenie, Doskonalenie nauczycieli, Staże. W wyniku realizacji projektu powstania pracownia do analizy żywności, jak również wsparcie w postaci szkolenia i studiów podyplomowych otrzymają nayczyciele. Projekt odpowiada na potrzeby regionalnego i lokalnego rynku pracy, opiera się na zawartym porozumienie z kluczowym pracodawcą w gminie. (Polish)
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The aim of the project is to adapt the training of K.C. Mrongowiusz Schools in Olsztynk to the requirements of the regional labour market by introducing a new profession Food technology technology in the school year 2016/17 which fits into intelligent specialisation of the voivodship – high-quality food. The project involves tasks such as: Retrofitting, perfecting teachers, internships. As a result of the project, the establishment of a laboratory for food analysis, as well as support in the form of training and postgraduate studies will be granted to the students. The project responds to the needs of the regional and local labour market, based on the agreement reached with the key employer in the municipality. (English)
21 October 2020
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Identifiers
RPWM.02.04.01-28-0014/16
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