Time qualification (Q131143): Difference between revisions
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(Removed claim: summary (P836): Goal: Acquisition of professional qualifications by at least 50 % of 100 (56K, 44M) of the unemployed and the adult employed, through participation in qualifications of vocational courses, completed by an examination to confirm professional qualifications in the professions of Kucharz, carpenter, Operator of machinery and food industry equipment between 01.02.2017 and 30.11.2018. 1 Qualification qualification for the profession of Kucharz 5120...) |
(Created claim: summary (P836): Main objective: Acquisition of professional qualifications by at least 50 % of 100 (56K, 44M) in employment and working adults due to participation in qualifying vocational courses, completed by examination confirming professional qualifications in the competition Kucharz,Stolarz, Operator of machinery and equipment of the food industry in the period from 01.02.2017 to 30.11.2018. Tasks: 1 Qualifying course in the profession Cook 512001 (qualifi...) |
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Main objective: Acquisition of professional qualifications by at least 50 % of 100 (56K, 44M) in employment and working adults due to participation in qualifying vocational courses, completed by examination confirming professional qualifications in the competition Kucharz,Stolarz, Operator of machinery and equipment of the food industry in the period from 01.02.2017 to 30.11.2018. Tasks: 1 Qualifying course in the profession Cook 512001 (qualification T.6. Preparation of food and beverages) – 650 hours. 2 Qualifying course in the profession of Carpenter 752205 (qualification A.13. Manufacture of carpentry products) – 683 hours. 3 Qualifying course in the profession Food Machinery and Equipment Operator 816003 (qualification T.2. Manufacture of food products using machinery and equipment) – 651 hours. Target group: 100 (56K,44M) non-working and working adults living in the Warmia-Mazury Voivodeship in accordance with the provisions of the Civil Code in relation to natural persons.Gr.The target is a person interested in raising professional competences and skills on their own initiative. Effects: At least 50 % of project participants will receive professional qualifications (English) | |||||||||||||||
| Property / summary: Main objective: Acquisition of professional qualifications by at least 50 % of 100 (56K, 44M) in employment and working adults due to participation in qualifying vocational courses, completed by examination confirming professional qualifications in the competition Kucharz,Stolarz, Operator of machinery and equipment of the food industry in the period from 01.02.2017 to 30.11.2018. Tasks: 1 Qualifying course in the profession Cook 512001 (qualification T.6. Preparation of food and beverages) – 650 hours. 2 Qualifying course in the profession of Carpenter 752205 (qualification A.13. Manufacture of carpentry products) – 683 hours. 3 Qualifying course in the profession Food Machinery and Equipment Operator 816003 (qualification T.2. Manufacture of food products using machinery and equipment) – 651 hours. Target group: 100 (56K,44M) non-working and working adults living in the Warmia-Mazury Voivodeship in accordance with the provisions of the Civil Code in relation to natural persons.Gr.The target is a person interested in raising professional competences and skills on their own initiative. Effects: At least 50 % of project participants will receive professional qualifications (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: Main objective: Acquisition of professional qualifications by at least 50 % of 100 (56K, 44M) in employment and working adults due to participation in qualifying vocational courses, completed by examination confirming professional qualifications in the competition Kucharz,Stolarz, Operator of machinery and equipment of the food industry in the period from 01.02.2017 to 30.11.2018. Tasks: 1 Qualifying course in the profession Cook 512001 (qualification T.6. Preparation of food and beverages) – 650 hours. 2 Qualifying course in the profession of Carpenter 752205 (qualification A.13. Manufacture of carpentry products) – 683 hours. 3 Qualifying course in the profession Food Machinery and Equipment Operator 816003 (qualification T.2. Manufacture of food products using machinery and equipment) – 651 hours. Target group: 100 (56K,44M) non-working and working adults living in the Warmia-Mazury Voivodeship in accordance with the provisions of the Civil Code in relation to natural persons.Gr.The target is a person interested in raising professional competences and skills on their own initiative. Effects: At least 50 % of project participants will receive professional qualifications (English) / qualifier | |||||||||||||||
point in time: 21 October 2020
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Revision as of 16:27, 21 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Time qualification |
Project in Poland financed by DG Regio |
Statements
508,310.63 zloty
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598,012.5 zloty
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85.0 percent
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1 February 2017
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30 April 2019
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EUR CONSULTING SP. Z O.O.
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Cel główny: Nabycie kwalifikacji zawodowych przez min. 50% ze 100 (56K, 44M) niepracujących i pracujących osób dorosłych, dzięki udziałowi w kwalifikacyjnych kursach zawodowych, zakończonych egzaminem potwierdzającym kwalifikacje zawodowe w zawodach Kucharz,Stolarz,Operator maszyn i urządzeń przemysłu spożywczego w okresie od 01.02.2017 do 30.11.2018 r. Zadania: 1 Kwalifikacyjny kurs zawodowy w zawodzie Kucharz 512001 (kwalifikacja T.6. Sporządzanie potraw i napojów) – 650 godz. 2 Kwalifikacyjny kurs zawodowy w zawodzie Stolarz 752205 (kwalifikacja A.13. Wytwarzanie wyrobów stolarskich) – 683 godz. 3 Kwalifikacyjny kurs zawodowy w zawodzie Operator maszyn i urządzeń przemysłu spożywczego 816003 (kwalifikacja T.2. Produkcja wyrobów spożywczych z wykorzystaniem maszyn i urządzeń) – 651 godz. Grupa docelowa: 100 (56K,44M) niepracujących i pracujących osób dorosłych, zamieszkałych na obszarze woj.warmińsko-mazurskiego zgodnie z przepisami Kodeksu Cywilnego w odniesieniu do osób fizycznych.Gr.docelowa to os.dorosłe z własnej inicjatywy zainteresowane podnoszeniem kompetencji i umiejętności zawodowych.W proj.nie zostaną objęte wsparciem os.prowadzące działalność gospodarczą. Efekty: Min. 50% uczestników projektu uzyska kwalifikacje zawodowe (Polish)
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Main objective: Acquisition of professional qualifications by at least 50 % of 100 (56K, 44M) in employment and working adults due to participation in qualifying vocational courses, completed by examination confirming professional qualifications in the competition Kucharz,Stolarz, Operator of machinery and equipment of the food industry in the period from 01.02.2017 to 30.11.2018. Tasks: 1 Qualifying course in the profession Cook 512001 (qualification T.6. Preparation of food and beverages) – 650 hours. 2 Qualifying course in the profession of Carpenter 752205 (qualification A.13. Manufacture of carpentry products) – 683 hours. 3 Qualifying course in the profession Food Machinery and Equipment Operator 816003 (qualification T.2. Manufacture of food products using machinery and equipment) – 651 hours. Target group: 100 (56K,44M) non-working and working adults living in the Warmia-Mazury Voivodeship in accordance with the provisions of the Civil Code in relation to natural persons.Gr.The target is a person interested in raising professional competences and skills on their own initiative. Effects: At least 50 % of project participants will receive professional qualifications (English)
21 October 2020
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Identifiers
RPWM.02.03.02-28-0023/16
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