Process and design support for the biological supplementation of the diet is aided by a subprecision crusher (Q97921): Difference between revisions
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(Removed claim: summary (P836): Food supplements are foodstuffs which are intended to supplement the normal diet, are concentrated sources of vitamins, minerals and other substances with a nutritional or other physiological effect, in accordance with the Act on Health Conditions for Food and Nutrition. They are placed on the market in prepackages in the form which allows the dosage, and thus in the form of powders, mixtures, tablets, dredges, syrups, etc. Biological suppleme...) |
(Created claim: summary (P836): Food supplements are, in accordance with the Act on the Health Conditions of Food and Nutrition, foods to supplement a normal diet, are a concentrated source of vitamins, minerals and other substances with a nutritional or other physiological effect. They are placed on the market in prepackages in a dosing form, i.e. powders, mixtures, tablets, drips, syrups, etc. The basis of biological supplementation is the use of plant compounds, especially...) |
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Food supplements are, in accordance with the Act on the Health Conditions of Food and Nutrition, foods to supplement a normal diet, are a concentrated source of vitamins, minerals and other substances with a nutritional or other physiological effect. They are placed on the market in prepackages in a dosing form, i.e. powders, mixtures, tablets, drips, syrups, etc. The basis of biological supplementation is the use of plant compounds, especially seeds. Due to the content of valuable compounds, it is important to conduct the process of preparation or preparation of supplements in order to preserve all compounds in the original form. In this case, it is important for the process: no increase in temperature above 27 °C, no emissions of oil, fat, essential oils and other compounds – all of which can lead to mineral depletion of the products. The subject of the project is to carry out laboratory tests of the process of crushing various seeds, especially with high fat content, essential oils and micro organic compounds, in order to use them in the preparation and preparation of health-promoting dietary supplementation, in human nutrition, based on the innovative construction of the crusher. The aim of the project is to obtain the product (equipment and machinery) and technical and technological documentation of the prototype of the technological line for shredding, processing, also the preparation of biologically valuable seeds (defined content of vitamins and minerals and their chemical forms) for use in the production of dietary supplementation. (English) | |||||||||||||||
| Property / summary: Food supplements are, in accordance with the Act on the Health Conditions of Food and Nutrition, foods to supplement a normal diet, are a concentrated source of vitamins, minerals and other substances with a nutritional or other physiological effect. They are placed on the market in prepackages in a dosing form, i.e. powders, mixtures, tablets, drips, syrups, etc. The basis of biological supplementation is the use of plant compounds, especially seeds. Due to the content of valuable compounds, it is important to conduct the process of preparation or preparation of supplements in order to preserve all compounds in the original form. In this case, it is important for the process: no increase in temperature above 27 °C, no emissions of oil, fat, essential oils and other compounds – all of which can lead to mineral depletion of the products. The subject of the project is to carry out laboratory tests of the process of crushing various seeds, especially with high fat content, essential oils and micro organic compounds, in order to use them in the preparation and preparation of health-promoting dietary supplementation, in human nutrition, based on the innovative construction of the crusher. The aim of the project is to obtain the product (equipment and machinery) and technical and technological documentation of the prototype of the technological line for shredding, processing, also the preparation of biologically valuable seeds (defined content of vitamins and minerals and their chemical forms) for use in the production of dietary supplementation. (English) / rank | |||||||||||||||
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| Property / summary: Food supplements are, in accordance with the Act on the Health Conditions of Food and Nutrition, foods to supplement a normal diet, are a concentrated source of vitamins, minerals and other substances with a nutritional or other physiological effect. They are placed on the market in prepackages in a dosing form, i.e. powders, mixtures, tablets, drips, syrups, etc. The basis of biological supplementation is the use of plant compounds, especially seeds. Due to the content of valuable compounds, it is important to conduct the process of preparation or preparation of supplements in order to preserve all compounds in the original form. In this case, it is important for the process: no increase in temperature above 27 °C, no emissions of oil, fat, essential oils and other compounds – all of which can lead to mineral depletion of the products. The subject of the project is to carry out laboratory tests of the process of crushing various seeds, especially with high fat content, essential oils and micro organic compounds, in order to use them in the preparation and preparation of health-promoting dietary supplementation, in human nutrition, based on the innovative construction of the crusher. The aim of the project is to obtain the product (equipment and machinery) and technical and technological documentation of the prototype of the technological line for shredding, processing, also the preparation of biologically valuable seeds (defined content of vitamins and minerals and their chemical forms) for use in the production of dietary supplementation. (English) / qualifier | |||||||||||||||
point in time: 15 October 2020
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Revision as of 22:25, 15 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Process and design support for the biological supplementation of the diet is aided by a subprecision crusher |
Project in Poland financed by DG Regio |
Statements
692,761.3 zloty
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815,013.32 zloty
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85.0 percent
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1 May 2017
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14 September 2018
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ZJ TECHNOLOGY SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ
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Suplementy diety to, zgodnie z ustawą o warunkach zdrowotnych żywności i żywienia, środki spożywcze, które mają uzupełniać normalną dietę, są skoncentrowanym źródłem witamin, składników mineralnych i innych substancji wykazujących efekt odżywczy lub inny fizjologiczny. Są wprowadzane do obrotu w opakowaniach jednostkowych w formie umożliwiającej dawkowanie, a więc w postaci proszków, mieszanek, tabletek, drażetek, syropów itp. Podstawą suplementacji biologicznej jest wykorzystanie związków roślinnych, zwłaszcza nasion. Ze względu na zawartość w nich cennych związków, istotne jest takie prowadzenie procesu preparacji lub przygotowania suplementów, aby zachować wszelkie związki w postaci pierwotnej. W tym przypadku istotne jest dla procesu: brak wzrostu temperatury powyżej 27oC, brak emisji oleju, tłuszczu, olejków eterycznych i innych związków – co wszystko w konsekwencji może doprowadzić do zubożenia mineralnego produktów. Przedmiotem projektu jest przeprowadzenie badań laboratoryjnych procesu rozdrabniania różnych nasion, zwłaszcza z dużą zawartością tłuszczu, olejków eterycznych i mikro związków organicznych, w celu wykorzystania ich w preparacji i przygotowaniu prozdrowotnych suplementacji diety, w żywieniu człowieka, w oparciu o innowacyjną konstrukcję rozdrabniacza. Celem realizacji projektu jest uzyskanie produktu (urządzenia i maszyny) oraz dokumentacji technicznej i technologicznej prototypu linii technologicznej do rozdrabniania, przetwarzania, również konfekcjonowania cennych biologicznie nasion ( o określonej zawartości witamin i składników mineralnych oraz ich form chemicznych) do wykorzystania w produkcji suplementacji diety. (Polish)
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Food supplements are, in accordance with the Act on the Health Conditions of Food and Nutrition, foods to supplement a normal diet, are a concentrated source of vitamins, minerals and other substances with a nutritional or other physiological effect. They are placed on the market in prepackages in a dosing form, i.e. powders, mixtures, tablets, drips, syrups, etc. The basis of biological supplementation is the use of plant compounds, especially seeds. Due to the content of valuable compounds, it is important to conduct the process of preparation or preparation of supplements in order to preserve all compounds in the original form. In this case, it is important for the process: no increase in temperature above 27 °C, no emissions of oil, fat, essential oils and other compounds – all of which can lead to mineral depletion of the products. The subject of the project is to carry out laboratory tests of the process of crushing various seeds, especially with high fat content, essential oils and micro organic compounds, in order to use them in the preparation and preparation of health-promoting dietary supplementation, in human nutrition, based on the innovative construction of the crusher. The aim of the project is to obtain the product (equipment and machinery) and technical and technological documentation of the prototype of the technological line for shredding, processing, also the preparation of biologically valuable seeds (defined content of vitamins and minerals and their chemical forms) for use in the production of dietary supplementation. (English)
15 October 2020
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Identifiers
RPKP.01.03.01-04-0044/16
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