Boil in Spanish II (Q93773): Difference between revisions

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(‎Removed claim: summary (P836): The main aim of the project is to strengthen professional skills and key issues at least 99 young people at risk of social exclusion, as well as the professional activation of min.44 people living in Małopolskie Province.The objective will be reached by acquiring or upgrading professional competences for the profession of cook, key competences including Spanish competences;employment in Poland, taking advantage of the potential of transnationa...)
(‎Created claim: summary (P836): The main objective of the project is to strengthen professional competences and key min. 99 young people at risk of social exclusion and professional activation of min.44 people living in Małopolskie voivodship. The objective will be achieved by acquiring or improving professional competences in the field of the chef profession, key competences, including competences in Spanish; taking up employment in Poland using the potential of transnational...)
Property / summary
 
The main objective of the project is to strengthen professional competences and key min. 99 young people at risk of social exclusion and professional activation of min.44 people living in Małopolskie voivodship. The objective will be achieved by acquiring or improving professional competences in the field of the chef profession, key competences, including competences in Spanish; taking up employment in Poland using the potential of transnational mobility.The results of the project:min. 99 persons will increase professional competence and keymin.44 persons will take up employmentThe participants of the Project (UP) are NEETs, residing in the area of Małopolska Voivodeship (in the meaning of the CC), together fulfilling the conditions of:at the age of 18-35 years the participants are not working (workless or passive education) that are not participating in formal education in the form of a stationary education. (English)
Property / summary: The main objective of the project is to strengthen professional competences and key min. 99 young people at risk of social exclusion and professional activation of min.44 people living in Małopolskie voivodship. The objective will be achieved by acquiring or improving professional competences in the field of the chef profession, key competences, including competences in Spanish; taking up employment in Poland using the potential of transnational mobility.The results of the project:min. 99 persons will increase professional competence and keymin.44 persons will take up employmentThe participants of the Project (UP) are NEETs, residing in the area of Małopolska Voivodeship (in the meaning of the CC), together fulfilling the conditions of:at the age of 18-35 years the participants are not working (workless or passive education) that are not participating in formal education in the form of a stationary education. (English) / rank
 
Normal rank
Property / summary: The main objective of the project is to strengthen professional competences and key min. 99 young people at risk of social exclusion and professional activation of min.44 people living in Małopolskie voivodship. The objective will be achieved by acquiring or improving professional competences in the field of the chef profession, key competences, including competences in Spanish; taking up employment in Poland using the potential of transnational mobility.The results of the project:min. 99 persons will increase professional competence and keymin.44 persons will take up employmentThe participants of the Project (UP) are NEETs, residing in the area of Małopolska Voivodeship (in the meaning of the CC), together fulfilling the conditions of:at the age of 18-35 years the participants are not working (workless or passive education) that are not participating in formal education in the form of a stationary education. (English) / qualifier
 
point in time: 15 October 2020
Timestamp+2020-10-15T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 17:17, 15 October 2020

Project in Poland financed by DG Regio
Language Label Description Also known as
English
Boil in Spanish II
Project in Poland financed by DG Regio

    Statements

    contained in NUTS
    Q2524466 (Deleted Item)
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    country
    Poland
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    EU contribution
    3,056,049.28 zloty
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    733,451.83 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    budget
    3,241,117.05 zloty
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    777,868.09 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    co-financing rate
    94.29 percent
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    start time
    2 January 2018
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    end time
    31 December 2020
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    beneficiary name (string)
    FUNDACJA ROZWOJU KOMPETENCJI I PRZEDSIĘBIORCZOŚCI PROAKTYWNI
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    beneficiary
    Q2516880
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    fund
    European Social Fund
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    coordinate location

    49°47'27.6"N, 20°22'45.8"E
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    summary
    Celem głównym projektu jest wzmocnienie kompetencji zawodowych i kluczowych min. 99osób młodych zagrożonych wykluczeniem społecznym oraz aktywizacja zawodowa min.44 osób zamieszkałych woj. małopolskie. Cel zostanie osiągnięty poprzez nabycie lub podniesienie kompetencji zawodowych w zakresie zawodu kucharz, kompetencji kluczowych, w tym kompetencji w zakresie języka hiszpańskiego; podjęcie zatrudnienia w Polsce z wykorzystaniem potencjału mobilności ponadnarodowej.Rezultaty projektu:min. 99osób podniesie kompetencje zawodowe i kluczowemin.44 osób podejmie zatrudnienieUczestnikami Projektu (UP) są osoby z grupy NEET, zamieszkałe na terenie województwa Małopolskiego (w rozumieniu KC), łącznie spełniające warunki:w wieku 18-35 latniepracujące (bezrobotne lub bierne zawodowo)nieuczestniczące w kształceniu formalnym w trybie stacjonarnymnieszkolące się (zg. z reg.)osoby z wykształceniem gastronomicznym np. kucharz, technik technologii żywności itp. lub posiadające predyspozycje do zawodu kucharzWsparciem zostanie objętych110uczestników, w tym min. 50% to osoby długotrwale bezrobotne, i/lub os. z niepełnosprawnością i/lub os. które przedwcześnie opuściły system edukacji Główne zadania projektu:Rekrutacja uczestników do projektuPrzygotowanie uczestnikówdo mobilności ponadnarodowejPobyt uczestników za granicąAktywizująca uczestników po powrocie z zagranicy (Polish)
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    The main objective of the project is to strengthen professional competences and key min. 99 young people at risk of social exclusion and professional activation of min.44 people living in Małopolskie voivodship. The objective will be achieved by acquiring or improving professional competences in the field of the chef profession, key competences, including competences in Spanish; taking up employment in Poland using the potential of transnational mobility.The results of the project:min. 99 persons will increase professional competence and keymin.44 persons will take up employmentThe participants of the Project (UP) are NEETs, residing in the area of Małopolska Voivodeship (in the meaning of the CC), together fulfilling the conditions of:at the age of 18-35 years the participants are not working (workless or passive education) that are not participating in formal education in the form of a stationary education. (English)
    point in time
    15 October 2020
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    Identifiers

    Polish Kohesio ID
    POWR.04.02.00-00-0031/17
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