Increase in the competitiveness of ARTEK Artur Żochowski by implementing an innovative method for printing highly personalised platforms in low up digital series in digital technology (Q82865): Difference between revisions
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(Removed claim: summary (P836): The project will result in the production of innovative highly personalised catering napkins based on the new technology.The project will result in a service covering the process of individual design, ordering, manufacturing and delivery to the final recipient of a series of catering servers with personalised printing of at least 50 units.The service in which the contracting authority forms part of the content of the content of the printing of...) |
(Created claim: summary (P836): The result of the project will be the production of innovative highly personalised gastronomic napkins based on new technology. The result of the project will be a service involving the process of individual design, ordering, production and delivery to the final recipient of a series of gastronomic napkins with a personalised print of not less than 50 pieces. Such a service in which the ordering party creates a design of the printing content by...) |
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The result of the project will be the production of innovative highly personalised gastronomic napkins based on new technology. The result of the project will be a service involving the process of individual design, ordering, production and delivery to the final recipient of a series of gastronomic napkins with a personalised print of not less than 50 pieces. Such a service in which the ordering party creates a design of the printing content by composing it with subtitles, graphic characters and photographic photographs has not been available in Poland so far. In order to increase its production capacity, meet customers’ needs for new and improved and safer products and thereby increase its competitiveness on the market, it considers it necessary to invest in modern technologies and use innovative I see and automated production machines. As part of its own research work, Artek’s team confirmed that the use of innovative digital printing technology on “tissue” paper guarantees the production of a product with exclusive features, including both measurable characteristics as well as absorption and strength to break or hernia, as well as non-measurable features such as aesthetic qualities or softness. In terms of these characteristics, the product will exceed other food napkins available on the market. New innovative highly personalised napkin due to the so-called. ‘closed manufacturing process’ will be a product that is completely safe for health and free from external pollution. The safety aspect is particularly important because food napkins are most often in direct contact with food consumed during various celebrations. (English) | |||||||||||||||
| Property / summary: The result of the project will be the production of innovative highly personalised gastronomic napkins based on new technology. The result of the project will be a service involving the process of individual design, ordering, production and delivery to the final recipient of a series of gastronomic napkins with a personalised print of not less than 50 pieces. Such a service in which the ordering party creates a design of the printing content by composing it with subtitles, graphic characters and photographic photographs has not been available in Poland so far. In order to increase its production capacity, meet customers’ needs for new and improved and safer products and thereby increase its competitiveness on the market, it considers it necessary to invest in modern technologies and use innovative I see and automated production machines. As part of its own research work, Artek’s team confirmed that the use of innovative digital printing technology on “tissue” paper guarantees the production of a product with exclusive features, including both measurable characteristics as well as absorption and strength to break or hernia, as well as non-measurable features such as aesthetic qualities or softness. In terms of these characteristics, the product will exceed other food napkins available on the market. New innovative highly personalised napkin due to the so-called. ‘closed manufacturing process’ will be a product that is completely safe for health and free from external pollution. The safety aspect is particularly important because food napkins are most often in direct contact with food consumed during various celebrations. (English) / rank | |||||||||||||||
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| Property / summary: The result of the project will be the production of innovative highly personalised gastronomic napkins based on new technology. The result of the project will be a service involving the process of individual design, ordering, production and delivery to the final recipient of a series of gastronomic napkins with a personalised print of not less than 50 pieces. Such a service in which the ordering party creates a design of the printing content by composing it with subtitles, graphic characters and photographic photographs has not been available in Poland so far. In order to increase its production capacity, meet customers’ needs for new and improved and safer products and thereby increase its competitiveness on the market, it considers it necessary to invest in modern technologies and use innovative I see and automated production machines. As part of its own research work, Artek’s team confirmed that the use of innovative digital printing technology on “tissue” paper guarantees the production of a product with exclusive features, including both measurable characteristics as well as absorption and strength to break or hernia, as well as non-measurable features such as aesthetic qualities or softness. In terms of these characteristics, the product will exceed other food napkins available on the market. New innovative highly personalised napkin due to the so-called. ‘closed manufacturing process’ will be a product that is completely safe for health and free from external pollution. The safety aspect is particularly important because food napkins are most often in direct contact with food consumed during various celebrations. (English) / qualifier | |||||||||||||||
point in time: 14 October 2020
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Revision as of 12:44, 14 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increase in the competitiveness of ARTEK Artur Żochowski by implementing an innovative method for printing highly personalised platforms in low up digital series in digital technology |
Project in Poland financed by DG Regio |
Statements
5,827,844.0 zloty
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10,596,080.0 zloty
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55.0 percent
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15 August 2019
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31 March 2020
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ARTEK ARTUR ŻOCHOWSKI
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Owocem projektu będzie produkcja innowacyjnych wysoce spersonalizowanych serwetek gastronomicznych w oparciu o nową technologię. Wynikiem projektu będzie usługa obejmująca proces indywidualnego projektowania, zamawiania, produkcji i dostarczenia do odbiorcy końcowego serii serwetek gastronomicznych ze spersonalizowanym nadrukiem w ilości nie mniejszej niż 50 sztuk. Taka usługa w której zamawiający tworzy samodzielnie projekt treści nadruku komponując go z napisów, znaków graficznych oraz zdjęć fotograficznych nie była do tej pory dostępna w Polsce. Przedsiębiorstwo pragnąc zwiększyć swoje możliwości produkcyjne, zaspokoić zapotrzebowanie klientów na nowe i udoskonalone i bezpieczniejsze produkty i poprzez to zwiększyć swoją konkurencyjność na rynku, uznaje za niezbędną inwestycję w nowoczesne technologie i wykorzystujące innowacyjną widzę i zautomatyzowane maszyny produkcyjne. W ramach własnych prac badawczych zespół Firmy ARTEK potwierdził, że użycie innowacyjnej technologii druku cyfrowego na bibule „tissue” gwarantuje wyprodukowanie wyrobu o cechach ekskluzywnych obejmujących zarówno cechy mierzalne jak chłonność i wytrzymałość na zerwanie czy przepuklenie jak i o cechach niemierzalnych takich jak walory estetyczne czy miękkość. W zakresie tychże cech wyrób będzie przewyższał inne dostępne na rynku serwetki gastronomiczne. Nowa innowacyjna wysoce spersonalizowana serwetka ze względu na tzw. "zamknięty proces produkcyjny" będzie produktem całkowicie bezpiecznym dla zdrowia i wolnym od zanieczyszczeń zewnętrznych. Aspekt bezpieczeństwa jest szczególnie istotny z tego powodu, że serwetki gastronomiczne najczęściej mają bezpośredni kontakt ze spożywaną podczas różnego typu uroczystości żywnością. (Polish)
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The result of the project will be the production of innovative highly personalised gastronomic napkins based on new technology. The result of the project will be a service involving the process of individual design, ordering, production and delivery to the final recipient of a series of gastronomic napkins with a personalised print of not less than 50 pieces. Such a service in which the ordering party creates a design of the printing content by composing it with subtitles, graphic characters and photographic photographs has not been available in Poland so far. In order to increase its production capacity, meet customers’ needs for new and improved and safer products and thereby increase its competitiveness on the market, it considers it necessary to invest in modern technologies and use innovative I see and automated production machines. As part of its own research work, Artek’s team confirmed that the use of innovative digital printing technology on “tissue” paper guarantees the production of a product with exclusive features, including both measurable characteristics as well as absorption and strength to break or hernia, as well as non-measurable features such as aesthetic qualities or softness. In terms of these characteristics, the product will exceed other food napkins available on the market. New innovative highly personalised napkin due to the so-called. ‘closed manufacturing process’ will be a product that is completely safe for health and free from external pollution. The safety aspect is particularly important because food napkins are most often in direct contact with food consumed during various celebrations. (English)
14 October 2020
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Identifiers
POIR.03.02.02-00-1694/19
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