Construction of a high quality food industry research and development centre (Q80368): Difference between revisions
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(Removed claim: summary (P836): The project involves the construction and purchase of fixed assets in the form of specialised research equipment for the creation of a Research and Development Centre in PROMAR PPH Sp. z o.o. The project will create a substantive condition for the R & D work of the Research Agenda (two research areas with 6 topics).The research will be carried out by experienced scientists, the best specialists in the country, in the areas identified in the ag...) |
(Created claim: summary (P836): The project assumes the construction and purchase of fixed assets in the form of specialised research equipment for the creation of the Research and Development Centre in Promar PPH Sp. z o.o. As a result of the project, the material condition will be created for carrying out R & D works included in the research agenda (two research areas, within which 6 topics were identified). The research will be conducted by experienced scientists, the best...) |
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The project assumes the construction and purchase of fixed assets in the form of specialised research equipment for the creation of the Research and Development Centre in Promar PPH Sp. z o.o. As a result of the project, the material condition will be created for carrying out R & D works included in the research agenda (two research areas, within which 6 topics were identified). The research will be conducted by experienced scientists, the best specialists in the areas indicated on the agenda. Scientific units will participate in the implementation of the research, thanks to which the Applicant will gain the ability to transfer knowledge and technology from the area of high-quality food. As part of the project, an innovative alginate gel formula for the production of edible plant casing and a unique gel application technology on the production line will be created. In view of the above, the project is a product and process innovation. It will be possible to carry out the studies by obtaining EU financial support. (English) | |||||||||||||||
| Property / summary: The project assumes the construction and purchase of fixed assets in the form of specialised research equipment for the creation of the Research and Development Centre in Promar PPH Sp. z o.o. As a result of the project, the material condition will be created for carrying out R & D works included in the research agenda (two research areas, within which 6 topics were identified). The research will be conducted by experienced scientists, the best specialists in the areas indicated on the agenda. Scientific units will participate in the implementation of the research, thanks to which the Applicant will gain the ability to transfer knowledge and technology from the area of high-quality food. As part of the project, an innovative alginate gel formula for the production of edible plant casing and a unique gel application technology on the production line will be created. In view of the above, the project is a product and process innovation. It will be possible to carry out the studies by obtaining EU financial support. (English) / rank | |||||||||||||||
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| Property / summary: The project assumes the construction and purchase of fixed assets in the form of specialised research equipment for the creation of the Research and Development Centre in Promar PPH Sp. z o.o. As a result of the project, the material condition will be created for carrying out R & D works included in the research agenda (two research areas, within which 6 topics were identified). The research will be conducted by experienced scientists, the best specialists in the areas indicated on the agenda. Scientific units will participate in the implementation of the research, thanks to which the Applicant will gain the ability to transfer knowledge and technology from the area of high-quality food. As part of the project, an innovative alginate gel formula for the production of edible plant casing and a unique gel application technology on the production line will be created. In view of the above, the project is a product and process innovation. It will be possible to carry out the studies by obtaining EU financial support. (English) / qualifier | |||||||||||||||
point in time: 14 October 2020
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Revision as of 12:12, 14 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Construction of a high quality food industry research and development centre |
Project in Poland financed by DG Regio |
Statements
3,222,285.66 zloty
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12,889,142.64 zloty
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25.0 percent
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1 June 2019
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30 April 2022
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„PROMAR” PRZEDSIĘBIORSTWO PRODUKCYJNO HANDLOWE SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ
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50°30'20.2"N, 19°28'18.1"E
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Przedsięwzięcie zakłada budowę oraz zakup środków trwałych w postaci specjalistycznej aparatury badawczej na powstanie Centrum Badawczo-Rozwojowego w PROMAR PPH Sp. z o.o. W wyniku realizacji projektu stworzone zostaną warunku materialne do przeprowadzenia prac B+R ujętych w agendzie badawczej (dwa obszary badawcze, w ramach których określono 6 tematów). Badania prowadzone będą przez doświadczonych naukowców, najlepszych w kraju specjalistów w obszarach wskazanych w agendzie. W realizacji badań brać będą udział jednostki naukowe, dzięki czemu Wnioskodawca zyska zdolność do transferu wiedzy i technologii z obszaru żywności wysokiej jakości. W ramach przedsięwzięcia powstanie innowacyjna formuła żelu alginianowego do produkcji jadalnej osłonki roślinnej oraz unikatowa technologia aplikacji żelu na linii produkcyjnej. Z uwagi na powyższe projekt ma charakter innowacji produktowej i procesowej. Przeprowadzenie badań będzie możliwe dzięki uzyskaniu wsparcia finansowego ze środków UE. (Polish)
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The project assumes the construction and purchase of fixed assets in the form of specialised research equipment for the creation of the Research and Development Centre in Promar PPH Sp. z o.o. As a result of the project, the material condition will be created for carrying out R & D works included in the research agenda (two research areas, within which 6 topics were identified). The research will be conducted by experienced scientists, the best specialists in the areas indicated on the agenda. Scientific units will participate in the implementation of the research, thanks to which the Applicant will gain the ability to transfer knowledge and technology from the area of high-quality food. As part of the project, an innovative alginate gel formula for the production of edible plant casing and a unique gel application technology on the production line will be created. In view of the above, the project is a product and process innovation. It will be possible to carry out the studies by obtaining EU financial support. (English)
14 October 2020
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Identifiers
POIR.02.01.00-00-0029/18
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